FIVE-SPICE PECANS
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
CHINESE FIVE-SPICE PECANS
Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h50m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
- Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE PECAN
Provided by Larraine Perri
Categories Nut Christmas Cocktail Party Thanksgiving Vegetarian Tree Nut Pecan Spice Fall Winter Healthy Vegan Edible Gift Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
FIVE-SPICE CANDIED PECANS
Steps:
- Preheat oven to 375°F. Lightly oil a shallow baking pan and a 12-inch square of foil, keeping pan and foil separate.
- In a small heavy saucepan bring water to a boil with sugar, five-spice powder, and salt. Stir in pecans and simmer mixture, stirring, 1 minute. Immediately pour mixture evenly into pan and with a metal spatula spread pecans in one layer. Bake mixture in middle of oven 8 minutes, or until pecans turn mahogany-colored and most of liquid is evaporated. Immediately transfer pecans with metal spatula to foil, keeping them in one layer, and cool completely. (Pecans will continue to crisp as they cool.) Break up any pecans that have stuck together. (Candied pecans keep, in layers separated by wax paper, in an airtight container, frozen, 2 weeks.)
More about "chinese five spice pecans recipes"
CHINESE FIVE SPICE CANDIED PECANS - QUEEN BEE'S KITCHEN
From queenbeeskitchen.com
4.8/5 (6)Total Time 1 hr 30 minsCategory SnackCalories 131 per serving
- In a large bowl, add in the egg white and water. Using a hand mixer, beat the water and egg mixture until it is frothy.
FIVE-SPICE FRIED PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT …
From feastingathome.com
CHINESE 5-SPICE AND PECAN SCONES | REDPATH SUGAR
From redpathsugar.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER
From allrecipes.com
BAKED BRIE WITH PECANS RECIPE - SOUTHERN LIVING
From southernliving.com
CHINESE FIVE-SPICE PECANS - MEALPLANNERPRO.COM
From mealplannerpro.com
10 EASY 5 SPICE RECIPES YOU NEED IN YOUR LIFE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 25, 2022Category Recipe Roundup
- 5-Spice Chicken with Vegetable Stir-Fry. This stir fry hits all five taste sensors, but that isn’t the only thing it has going for it! It’s also low-carb, gluten-free, and paleo-friendly.
- Soy Honey Salmon Meatballs. These may be the most unique meatballs you’ll ever try. In fact, they’re like salmon patties, only smaller, juicier, and in meatball form.
- Chinese Five-Spice Cake with Ginger Frosting. As I’ve already mentioned, five spice powder covers all the taste bases. As such, you can use it in practically anything – sweet or savory.
- Air Fryer Butternut Squash. There are so many ways to cook butternut squash. But I think this Air Fryer recipe has to be my favorite. It’s so quick and easy.
- Taiwanese Popcorn Chicken. The first thing you’ll notice about Taiwanese popcorn chicken is how crunchy it is. Next, you’ll notice the unique spice blend.
- Five-Spice Roasted Duck. No list of Asian cuisine is complete without a roasted duck recipe. And this gorgeous, golden-brown bird is one helluva duck.
- Grilled Five-Spice Chicken. This chicken is crazy delicious. Plus, all you need to make it is the chicken and some dry rub. You don’t have to worry about marinating it or anything.
- Chinese Beef Noodle Soup. This hearty, comforting recipe has everything you could want from a Chinese soup. There’s soft, chewy mushrooms and juicy braised beef, along with tender noodles, healthy veggies, and the flavorful five-spice powder.
- Five-Spice Sticky Pork Tenderloin. “Sticky pork tenderloin” sounds like a mess waiting to happen. Here’s my question: Who cares? When something tastes this good and is this convenient to make, the answer is no one.
- Chinese Five-Spice Chocolate Truffles. Biting into one of these indulgent truffles will make you groan with pleasure. The powdery, dusty coating hides a rich, creamy, decadent chocolate center.
CHINESE FIVE SPICE PECANS | SPICED PECAN RECIPE - SPICESINC.COM
From spicesinc.com
Cuisine AmericanCategory Appetizers And SnacksServings 6
CHINESE FIVE SPICE PECAN PIE - RED STICK SPICE COMPANY
From redstickspice.com
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE FIVE SPICE SUGARED PECANS | EGGLAND'S BEST
From egglandsbest.com
CHINESE FIVE SPICE AND CUMIN RECIPES - SUPERCOOK
From supercook.com
CHINESE FIVE SPICE PECANS RECIPE — SAVORY SPICE
From savoryspiceshop.com
CHINESE FIVE SPICE PECAN BARS – SPICEWALLA
From spicewallabrand.com
BUTTER AND CHINESE FIVE SPICE AND PECAN RECIPES
From supercook.com
SPICED PECANS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love