CHOCOLATE-STRAWBERRY THUMBPRINTS
You can use any sun-kissed berry atop the cream cheese filling in these crisp chocolate cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift flour, cocoa, and salt into a bowl; set aside. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; set aside to cool.
- Put butter and 1/4 cup granulated sugar into the bowl of a mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined. Refrigerate, covered, 1 hour.
- Preheat oven to 350 degrees. Put 6 teaspoons granulated sugar into a small bowl. Form dough into 3/4-inch balls; roll in sugar to coat. Space 1 inch apart on baking sheets lined with parchment. Press center of each ball with your thumb. Bake 10 minutes. Press centers again with end of a wooden spoon, making 3/4-inch indentations. Bake until slightly cracked and set, about 5 minutes more. Cool completely on racks.
- Stir cream cheese and confectioners' sugar in a small bowl. Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl. Spoon cream cheese mixture into center of cookies; top with sugared berries, dividing evenly.
CHOCOLATE STRAWBERRY THUMBPRINTS
These are like eating a chocolate strawberry cheesecake, they will be eaten quickly.
Provided by Nancy Allen
Categories Chocolate
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Sift together flour, cocoa, and salt into a bowl. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; set aside to cool.
- 2. Put butter and 1/4 cup granulated sugar into the bowl of a mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined. Refridgerate, covered, 1 hour.
- 3. Preheat oven to 350F. Put 6 teaspoons granulated sugar into a small bowl. Form dough into 3/4-inch balls; roll in sugar to coat. Space 1 inch apart on baking sheets lined with parchment. Press cent of each ball with your thumb. Bake 10 minutes. Press centers again with the end of a wooden spoon, making 3/4-inch indentations. Bake until slightly cracked and set, about 5 minutes more.Cool on wire racks
- 4. Stir cream cheese and confectioners sugar in a bowl. Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl. Spoon cream cheese mixture into centers of cookies; top with berries, dividing evenly.
CHOCOLATE-STRAWBERRY THUMBPRINT COOKIES
Everyone loves these cookies! Easy and delicious. From Martha Stewart Living. Cook time does not count time to refrigerate dough.
Provided by susie cooks
Categories Dessert
Time 35m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Sift flour, cocoa, and salt into a bowl; set aside.
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth. Set aside.
- Put butter and 1/4 cup of sugar into the bowl of a mixer fitted with a paddle attachment; mix on medium until pale and fluffy.
- Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined.
- Refrigerate, covered, one hour.
- Preheat oven to 350°F Put 6 teaspoons of sugar into a bowl. Form dough into 3/4 balls; roll in sugar to coat.
- Space 1 inch apart on a baking sheet lined with parchment paper. Press center of each ball with your thumb.
- Bake 10 minutes. Press centers again with a wooden spoon, 3/4 inch indentations. Bake until slightly cracked and set; about 5 minutes more.
- Cool completely on racks.
- Stir cream cheese and confectioners sugar in a small bowl.
- Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl.
- Spoon cream cheese mixture into center of cookies; top with strawberries.
CHOCOLATE-STRAWBERRY PRETZEL COOKIES
Every year I come up with a new recipe, and this is one that's been requested over and over. Who would ever guess how good pretzels are in cookies? -Isabel Minunni, Poughkeepsie, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add 1 egg at a time, beating well after each addition. In another bowl, mix ground pretzels, flour and baking powder; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk. Cover and refrigerate until firm enough to roll, about 1 hour., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. tree-shaped cookie cutter. Using a floured 1-3/4-in. tree-shaped cookie cutter, cut out the centers of half of the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets., Bake until edges are light brown, 8-10 minutes. Remove from pans to wire racks to cool completely., Spread melted chocolate onto bottoms of solid cookies; let stand until firm. Spread jam over cooled chocolate; top with window cookies. Dust lightly with confectioners' sugar. Freeze option: Freeze undecorated cookies in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 245 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE THUMBPRINT COOKIES
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. -Laura Bryant German, W. Warren, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour. , In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° until center is set, 10-12 minutes. , For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
JENNY CRAIG LOW CAL CHOCOLATE CHIP-STRAWBERRY THUMBPRINT COOKIES
Make and share this Jenny Craig Low Cal Chocolate Chip-Strawberry Thumbprint Cookies recipe from Food.com.
Provided by Lindsey 3
Categories Dessert
Time 17m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Combine cookie mix, oats, water, vanilla extract, and egg white in mixing bowl.
- Coat cookie sheet with cooking spray
- drop by 2 level teaspoonfuls 1 inch apart onto cookie sheets
- Press center of each cookie with thumb, making an indentation;
- fill with ¼ teaspoon jam.
- Bake at 375 degrees for 10 minutes or until golden.
Nutrition Facts : Calories 124.5, Fat 5.2, SaturatedFat 1.7, Sodium 61.4, Carbohydrate 18.4, Fiber 0.4, Sugar 2.2, Protein 1.6
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