Clay Pot Carrot Garden Recipes

Steps:

• Rinse clay pots and allow to dry. In the meantime make pudding as directed on package. When pudding has set, fold in cool whip (like mousse-u can also by mousse in the box and make it that way). Keep cold in fridge.
• Preparation: cut out circles from parchment paper to fit on the bottom of pot melt dyed chocolate and dip marshmallow & then into the colored sugar...allow to set in refrigerator. with a peeler make long thin cuts for the carrot top, crush oreo's; set aside
• Assembly: Pipe in pudding mixture in the clay pot, place marshmallow on top, crushed oreos around marshmallow. With a toothpick make a small hole to add the celery strings.

Steps:

• Preheat the oven to 420 degrees F. Cover the bottom of the clay pot with the tomatoes. Cover the tomatoes with the bell peppers. Add the scallions, then the feta, then the savory. Drizzle with the oil. Cover the lid of the pot and bake, 12 to 15 minutes.
• Remove the pot from the oven and add the charcuterie. Crack the eggs on top of the charcuterie. Place the serrano pepper on top. Bake until the eggs are cooked, about 5 minutes. Remove the pot from the oven and sprinkle with paprika.

Steps:

• Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
• Put carrots in presoaked pot.
• Sprinkle with brown sugar, salt and pepper.
• Pour on orange juice, add butter.
• Cover pot and place in cold oven.
• Bake at 425 degrees for 25 minutes.
• Stir carrots and cook uncovered for aditional 10 minutes.
• Sprinkle with herbs and toss til evenly coated.
• Serve hot.

Steps:

• Soak clay pot for 15 min.
• Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
• In a clay pot, add potatoes, carrots and chicken on top.
• Place your clay pot in the cold oven and roast at 430F for 1.5 hours.