Coconut Chai Lemonade Recipes

Steps:

• Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
• Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

Steps:

• Add the coconut milk, water, and sugar to a pot. Stir, and bring to boil.
• Turn down the heat and add the chai tea bags and cinnamon stick. Steep for 5 minutes at a low heat.
• Add two shots of rum and simmer for a further 2-3 minutes.
• Enjoy!

Steps:

• Open the tea bags and pour the tea into a small bowl. Add the coconut chips, ginger flakes, cloves, cardamom, cinnamon and vanilla and toss together.
• To use, steep 1 tablespoon of the mixture in boiling water and enjoy.

Steps:

• Add coconut milk and sugar to a small saucepan over medium-low heat. Stir to combine. Once the syrup starts to steam, add the chai tea bags and stir. Let steep for about 5 minutes, then remove from heat and remove the tea bags. Let cool to room temperature. Add the lemon juice, coconut chai syrup, and water to a shaker filled with cracked ice. Shake briefly to combine (3 seconds). Empty the entire contents of the shaker into a lowball glass. Garnish with a lemon wheel and top with freshly grated cinnamon.