Coconut Milk Yeast Rolls Recipes

Steps:

• Dissolve 1 teaspoon of sugar in 1/2 cup of warm water; sprinkle in the package of yeast; let it stand for 10 minutes and then stir.
• Heat the milk to lukewarm, stirring occasionally; add in the butter, 3 tablespoons sugar, 2 teaspoons salt, and 1/2 cup warm water.
• Add the heated milk mixture and 2 cups flour to the dissolved yeast mixture; beat until the mixture is smooth and elastic.
• Gradually stir in the remaining 3 cups of flour, adding a bit more flour if necessary;.
• the dough should be soft and easily leave the sides of the bowl.
• Turn the dough out onto a floured surface and round it up into a ball;.
• knead the dough until it is smooth, elastic and not sticky; again, add a bit more flour if necessary.
• Place the dough in a lightly greased bowl; turn the dough so that the top is greased as well; cover with greased wax paper and a towel.
• Let the dough rise in a warm place until it has doubled (about 1 1/2 hours).
• Preheat oven to 375 degrees Fahrenheit.
• Punch down to let the air out of the dough; turn it out onto a lightly floured board.
• Use a wet knife to cut the dough in half, and then each half into thirds, and thirds again; this gives 18 buns.
• Shape the buns into balls and place on a lightly greased baking dish such as a cookie sheet with sides; bake for 18 - 20 minutes.
• After removing the buns, use a pastry brush to lightly coat them with butter then slather with more butter and any other high calorie bad for you toppings you can think of and enjoy!

Steps:

• Dissolve yeast in 1 cup warm water in a large bowl. Stir in 1 1/2 cups flour, 1/4 cup sugar, melted butter, salt, and egg until smooth. Stir in 1 1/2 cups flour and knead into soft dough, adding up to 1/4 cup flour as needed. Put dough in a large buttered bowl. Cover and allow to rise until doubled in bulk, about 1 hour. Punch down and allow to double again, about 30 minutes.
• Whisk together coconut milk, remaining 3/4 cup sugar, and 1 tablespoons flour until smooth. Set aside.
• Divide dough into 24 small balls. Put them in a 9- by 13-in. baking pan, cover, and allow to double, about 30 minutes.
• Preheat oven to 350°F Pour reserved coconut-milk mixture over raised rolls. Bake until golden brown, about 25 minutes.
• Note: Nutritional analysis is per roll.
• Yield.
• Makes 24 rolls.