Cod Patties With Two Dipping Sauces Recipes

Steps:

• Peel and chop sweet potato, add to boiling water and boil until tender, drain, mash, allow to cool.
• Blend or process cod, prawns and egg until well blended, little chunks of cod and prawns are fine, you don't want big whole bits of cod or prawn.
• Add onions, parsley, garlic and potato, stir to combine, making sure all ingredients are well blended. Refrigerate mix while you make the sauces. (don't worry I have not forgot the panko!).
• Tangy Relish Sauce.
• Combine relish, mayo, mustard and juice in a small bowl, place in fridge until needed.
• Creamy Boursin Sauce.
• Combine boursin, mayo and milk, mix, until smooth, add lemon juice, chives, mustard and green onion, stir to combine, again place in fridge until needed.
• Back to the patties.
• Remove fish mix from fridge, pour your panko flakes onto a plate.
• Heat some olive oil in a pan, takes spoonfuls of fish mix and shape into patties (it will be quite sticky don't worry) Coat the outside of each pattie with panko flakes. (I do this instead of mixing panko into mixture as it gives the patties a lovely crisp finish to the outside.
• Add patties to the pan and cook until nicely browned on both sides and cooked through, serve with dipping sauces.

Steps:

• Blend or process carrot, zucchini, onion, garlic, chili, ginger, coriander and rind until finely chopped.
• Add fish, sauces and turmeric blend or process until well combined. Shape into patties and for ease of handling refrigerate about 20 min's before using.
• Heat the oil in a pan or on a grill, press panko flakes onto each side of patties and cook over a medium heat, until browned on both sides and cooked through. Serve with dipping sauces.
• Sweet Chili-Coriander Sauce.
• Combine the first three ingredients and stir until sugar dissolves (I usually just zap it in the microwave for about 30 seconds, to heat enough, to dissolve sugar.).
• Stir in herbs and serve.
• Coriander Chili Yogurt.
• Combine all the ingredients in a small bowl and serve.
• To Serve: Arrange patties on a platter plate and serve dipping sauces along side.

Steps:

• Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
• Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
• Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
• Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.