Cool Cucumber Salad And Sooooo Easy Recipes

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COOL CUCUMBER SALAD AND SOOOOO EASY

My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion, or added to the original recipe. Enjoy ** time does not include refrigeration time

Provided by Chef1MOM-Connie

Categories     Low Protein

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 8



Cool Cucumber Salad and Sooooo Easy image

Steps:

  • in medium size bowl blend together milk and mayonaisse, add herbs or peppers if using.
  • slice cucumbers wafer thin add to mix.
  • slice onions thin add to cucumber mix and.
  • blend together.
  • add s & p to taste.
  • refrigerate at least 1 hour, stir before serving.
  • I often make this early in the morning for dinner or let marinate ovenite (covered).

Nutrition Facts : Calories 83.8, Fat 5.6, SaturatedFat 1.1, Cholesterol 6, Sodium 114, Carbohydrate 8.2, Fiber 0.6, Sugar 2.8, Protein 1.3

2 -3 cucumbers, sliced thin
1/2 cup mayonnaise
1/2 cup milk
1 onion, sliced thin (red or sweet works best)
salt and pepper
basil (optional)
oregano (optional)
crushed red pepper flakes (optional- if you want heat) (optional)

COOL CUCUMBER SALAD

Provided by Food Network

Categories     side-dish

Time 3h10m

Yield 4 to 6 servings

Number Of Ingredients 6



Cool Cucumber Salad image

Steps:

  • Combine the vinegar, sugar and 1/2 cup water in a pan and bring to boil over medium-high heat. Pour over the cucumbers and onions in a heatproof container. Add the tarragon and salt, and gently toss. Refrigerate for several hours before serving.

1 cup white vinegar
3/4 cup sugar
2 English cucumbers, thinly sliced into half moons
1 small Vidalia onion, thinly sliced
1 tablespoon chopped fresh tarragon
1 teaspoon salt

EASY COOL CUCUMBER SALAD

I adapted this from a recipe from the June 2011 issue of the Food Network Magazine; as I only had about half the ingredients I had to improvise. Glad I did, it's a tasty and cooling side dish I'll enjoy during our Cabo hot season. Hope someone out there enjoys it.

Provided by Carol in Cabo

Categories     Vegetable

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 5



Easy Cool Cucumber Salad image

Steps:

  • Peel the cucumber and slice very thin. Put in a bowl and toss with the salt; chill one hour. Drain (I don't do a lot of salt and in the future will rinse), then pat dry. Return to bowl and stir in the Crema and onion, season with fresh ground pepper. Chill and serve.
  • The original recipe called for re-constituted dried onion flakes (ugh) and pickled cherry peppers, which I didn't have. It also called for some sugar, but the Mexican crema was perfectly sweet enough for me. Should I ever find the pickled peppers, though, I'd like to try adding them.

Nutrition Facts : Calories 28.1, Fat 0.2, SaturatedFat 0.1, Sodium 1166.3, Carbohydrate 6.8, Fiber 1, Sugar 3.1, Protein 1.1

1 super big cucumber
1 teaspoon salt
1/4 red onion, chopped
1/3 cup approximately Mexican crema or 1/3 cup sour cream
ground black pepper

EASY CUCUMBER SALAD

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7



Easy Cucumber Salad image

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

COOL CUCUMBER SALAD

This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Cool Cucumber Salad image

Steps:

  • Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.

Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.

1 medium cucumber
1 package (3 ounces) lime gelatin
1 teaspoon salt
1/2 cup boiling water
1 cup mayonnaise
1 cup 4% cottage cheese
1 small onion, grated
Optional: Sliced cucumbers and fresh parsley

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