Cool Mint Fresh Fruit Dip Recipes

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COOL MINT FRESH FRUIT DIP

Make and share this Cool Mint Fresh Fruit Dip recipe from Food.com.

Provided by Stewie

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 6



Cool Mint Fresh Fruit Dip image

Steps:

  • Mix the first four ingredients together well.
  • (I used a hand mixer).
  • Leave in the refrigerator for a few minutes to set.
  • Garnish with fresh mint leaves.
  • Serve with fresh fruit.

Nutrition Facts : Calories 754.8, Fat 32.2, SaturatedFat 20, Cholesterol 67.5, Sodium 86.9, Carbohydrate 109, Fiber 0.2, Sugar 102.4, Protein 5.2

1/4 cup creme de menthe
1 cup honey
1 pint sour cream (or I have used 1/2 sour cream and 1/2 lite Cool Whip)
3 -5 drops green food coloring, if you wish
fresh mint leaves, for garnish
fresh fruit, cut into bite-size pieces (Strawberries, grapes, pineapple, melon balls, etc.)

THICK AND CREAMY FRESH FRUIT DIP

This is great for using as a dip for fresh fruit, as well as a spread for quick breads. If you prefer a thinner dip, add a little of the juice from the crushed pineapple. Note: preparation time does not include chilling time.

Provided by Bayhill

Categories     Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6



Thick and Creamy Fresh Fruit Dip image

Steps:

  • Combine all ingredients in a small bowl; stir well.
  • Cover and chill.
  • Serve with fresh fruit.

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream
1/2 cup canned crushed pineapple, drained
1 teaspoon grated orange rind
1/2 teaspoon triple sec or 1/2 teaspoon other orange-flavored liqueur
1/8 teaspoon ground ginger

COOL FRUIT DIP

An excellent dip for fruit that is light and you can also make it low-fat too, it's just as good as the more calorie version. I got it 7 or 8 years ago from Woman's World magazine.

Provided by iNEEDaCOFFEEbreak

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7



Cool Fruit Dip image

Steps:

  • In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
  • With a spatula fold in the whipped topping until it's just combined.
  • Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.

1 cup 2% low-fat milk or 1 cup nonfat milk
1 (3 1/2 ounce) package reg. vanilla instant pudding mix or 1 (3 1/2 ounce) package fat-free instant vanilla pudding mix
3 tablespoons orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon almond extract
1 cup frozen whipped topping, thawed (creamy, reg., lite, or fat-free works well)
fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

NO COOL WHIP FRUIT DIP

Again a dish that is great because it doesn't add cool whip - which I am trying to get away from - but is still tasty Source; Paula Dean

Provided by Ceezie

Categories     Low Protein

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6



No Cool Whip Fruit Dip image

Steps:

  • Soften cream cheese then whip with the powered sugar. Then whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese whipped cream lemon juice and zest; continue to beat adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 568.8, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 205.9, Carbohydrate 47.8, Fiber 0.4, Sugar 44.1, Protein 4.8

8 ounces cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup sugar
1 lemon, zested and juiced
pineapple juice

COOL WHIP FRUIT DIP

Make and share this Cool Whip Fruit Dip recipe from Food.com.

Provided by cookin_nurse

Categories     < 4 Hours

Time 3h10m

Yield 3 cups

Number Of Ingredients 5



Cool Whip Fruit Dip image

Steps:

  • MIX yogurt, sugar, orange peel and juice in medium bowl until blended.
  • Gently stir in whipped topping; cover.
  • REFRIGERATE several hours or until chilled.
  • SERVE with strawberries and other cut-up fresh fruit for dipping.

Nutrition Facts : Calories 280.5, Fat 12.8, SaturatedFat 11, Cholesterol 1.6, Sodium 75.7, Carbohydrate 37.1, Fiber 0.2, Sugar 36.2, Protein 5.5

1 cup plain nonfat yogurt
1/4 cup sugar
1 tablespoon orange peel (grated)
1/4 cup orange juice
2 cups Cool Whip, thawed

FRESH FRUIT DIP

A great light dip for fresh fruit. I like to serve this at my annual garden party. It looks so pretty served in a hollowed out 1/2 of pineapple. Make sure you cut up the fresh pineapple to use with the dip.

Provided by Tandy Higgins

Categories     Lunch/Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 5



Fresh Fruit Dip image

Steps:

  • Mix together and refrigerate.
  • Serve with assorted fresh fruits.

16 ounces cream cheese, softened
2 cups Cool Whip
1/2 cup sour cream
2 tablespoons grenadine
1/2 cup powdered sugar

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