Cool Ranch Coleslaw Recipes

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RANCH COLESLAW

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5



Ranch Coleslaw image

Steps:

  • In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

SIMPLE SOUTHWEST RANCH COLESLAW

I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.

Provided by mayness

Categories     Vegetable

Time 3h15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11



Simple Southwest Ranch Coleslaw image

Steps:

  • Combine all ingredients.
  • Refrigerate for at least a few hours before serving to let flavors blend.

Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2

1 small cabbage, shredded or thinly sliced
1 medium carrot, shredded
1 jalapeno pepper, finely diced
3/4 cup ranch dressing
2 tablespoons lime juice
2 tablespoons apple cider vinegar
1 teaspoon chili powder
1 teaspoon ground cumin
2 teaspoons onion powder
salt, to taste
black pepper, to taste

RANCH COLESLAW

Make and share this Ranch Coleslaw recipe from Food.com.

Provided by Carly

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5



Ranch Coleslaw image

Steps:

  • In a small bowl or jar with a tight-fitting lid, combine the salad dressing, mayonnaise, sugar and lemon juice.
  • Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 124.5, Fat 10.3, SaturatedFat 1.6, Cholesterol 6, Sodium 207.6, Carbohydrate 7.7, Fiber 1.6, Sugar 5, Protein 1.2

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1 1/2 teaspoons sugar
1/4 teaspoon lemon juice
3 3/4 cups coleslaw mix

RANCH-STYLE COLESLAW WITH BACON

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3



Ranch-Style Coleslaw with Bacon image

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

EASY COLESLAW DRESSING

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6



Easy Coleslaw Dressing image

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

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