Copycat Aw Coney Island Sauce Recipes

COPYCAT LAFAYETTE CONEY ISLAND SAUCE

This is pure nostalgia. This is as close to perfect as it gets. When I worked in Detroit, I ate hundreds of these and there is nothing like it in the world. The Lafayette coney island sauce is unique. When I smelled this, I smiled, when I tasted it, I wept. I would swim in it if it were possible. If you want the Detroit Coney...

Provided by Sherry Peyton

Categories Other Sauces

Time 35m

Number Of Ingredients 8

CopyCat Lafayette Coney Island Sauce image

Steps:

1. Heat the oil in a large saute pan and brown the meat in it until no longer pink. Use a potato masher to break it up into very small bits.
2. In a blender, add all the rest and whirr up for a couple of seconds. Pour into the cooked meat, and heat until it comes to a soft boil and it thickens up.
3. When done, remove 2 c from the pan and return to blender and puree. Pour back in the pan. You are done. Serve at the table with a ladle.
4. Proper coney eating etiquette: place two buns on a plate, add a hot dog to each. Ladle about 2-3 tbsp of sauce on each. Throw on a handful of raw diced onions and squiggle some ballpark mustard atop. Grab a fork!

Ingredients

1 lb lean ground beef
3 Tbsp canola oil
14 oz chicken stock
4 Tbsp flour
1 Tbsp each, chili powder and paprika
1 tsp each cumin and tumeric
3 cubes chicken bouillon
6 oz v-8 juice

A&W CONEY ISLAND HOT DOG SAUCE

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 4h15m

Yield 12 pints, 100 serving(s)

Number Of Ingredients 11

A&W Coney Island Hot Dog Sauce image

Steps:

Brown hamburger and onions in very large skillet; drain.
Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
Stir frequently, as it will tend to stick.
This freezes well.
Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).

Nutrition Facts : Calories 80.3, Fat 2.8, SaturatedFat 1, Cholesterol 15.2, Sodium 416.7, Carbohydrate 8.8, Fiber 1.4, Sugar 6.5, Protein 5.9

Ingredients

5 lbs hamburger
2 small onions, finely chopped
64 fluid ounces hunt's tomato paste
64 fluid ounces tomato puree
1 1/2 cups sugar
1/3 cup cider vinegar
2 tablespoons chili powder
1 tablespoon pepper
1 tablespoon celery seed
3 tablespoons salt, plus
1 teaspoon salt

CONEY ISLAND SAUCE

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Coney Island Sauce image

Steps:

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, brown sugar, lemon juice, Worcestershire sauce, chili powder, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until sauce is thickened, stirring occasionally., Grill or cook hot dogs according to package directions. Place hot dogs in buns; top with sauce.

Nutrition Facts :

Ingredients

1/2 pound ground beef
1/4 cup chopped onion
2 tablespoons chopped celery
1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
2-1/4 teaspoons Worcestershire sauce
3/4 teaspoon chili powder
1/2 teaspoon prepared mustard
1/4 teaspoon salt
8 hot dogs
8 hot dog buns, split

CONEY ISLAND SAUCE

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

Provided by Kim

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Coney Island Sauce image

Steps:

In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g

Ingredients

1 pound ground beef
1 onion, chopped
2 tablespoons prepared mustard
2 tablespoons cider vinegar
2 tablespoons white sugar
1 tablespoon water
1 teaspoon Worcestershire sauce
¼ teaspoon celery seed
¼ teaspoon hot pepper sauce
¼ cup ketchup

FLINT'S ORIGINAL CONEY ISLAND

I've lived in Flint, Michigan my entire life, and I was brought up on Coneys. The recipe has always been kept "top secret", and every restaurant has a slightly different version. But my friend's grandmother opened and ran one of Flint's top Coney Island restaurants for many years, and she gave me this recipe. The original recipe calls for beef kidney, heart and suet. But guess what? That's what hot dogs are made from! That's why ground hot dogs are a good substitution. I've tried and tasted many copycat recipes for Coney sauce, but I'm convinced that this one is the best. Coneys are traditionally served using a steamed hot dog bun, a koegel vienna hot dog (any vienna hotdog will do) then topped with the sauce, yellow mustard and finely chopped onions. Yum! The friend also noted that if it tastes like something is missing.. add more cumin. By the way, Koegel Viennas are now available to order online!

Provided by BETHANY T.

Categories Meat

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Flint's Original Coney Island image

Steps:

Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly.
If it seems too wet or greasy, add a few crumbled saltine crackers.
Best if made a day ahead and reheated in a frying pan.
Freezes well.
Note: I grind my hot dogs up in a blender with a little water.
I also chop the onions using my blender with water.

Nutrition Facts : Calories 228.6, Fat 16, SaturatedFat 5.9, Cholesterol 53.1, Sodium 401.5, Carbohydrate 5.8, Fiber 2.1, Sugar 2, Protein 16.1

Ingredients

1 lb hamburger (not lean)
1/2 lb beef hot dog, ground up (the cheap hot dogs work best)
1 onion, finely chopped
3 tablespoons ground cumin
3 tablespoons mild paprika
2 tablespoons chili powder
2 cups water

TONY PACKO'S CONEY ISLAND SAUCE

I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but I know Packo's has lard in it too...UPDATE _ I tried this - it needs jazzed up some...good, bland, basic sauce. When I fix it - I'll edit it again!

Provided by Stacey in BG

Categories Meat

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 10

Tony Packo's Coney Island Sauce image

Steps:

Brown ground beef, breaking into very small pieces as it cooks.
Drain off fat.
Add remaining ingredients; simmer 1 hour or until desired consistency.
Note: Originally served over half a Polish sausage, not a hotdog.

Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 29.5, Sodium 155.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 9.3

Ingredients

2 lbs lean ground beef
1/2 tablespoon thyme
2 garlic cloves, finely minced
1/2 tablespoon cumin
1 dash cayenne pepper
2 tablespoons chili powder
3 cups water
1 tablespoon black pepper
1 tablespoon Hungarian paprika (no substitutes!)
1 teaspoon salt

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Category Copycat Recipes

Copycat Aw Coney Island Sauce Recipes

COPYCAT LAFAYETTE CONEY ISLAND SAUCE

A&W CONEY ISLAND HOT DOG SAUCE

Make and share this A&W Coney Island Hot Dog Sauce recipe from Food.com.

CONEY ISLAND SAUCE

Put the ketchup aside! Shirley Heston of Pickerington, Ohio turns ground beef, chopped onion, tomato sauce and chili powder into a zippy topping ideal for hot dogs. Grill two packages of hot dogs at your next barbecue and save the extras for the following dishes.

CONEY ISLAND SAUCE

This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.

FLINT'S ORIGINAL CONEY ISLAND

TONY PACKO'S CONEY ISLAND SAUCE

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