CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, mix mayonnaise, onion and pickle relish. Cover; refrigerate.
- Meanwhile, in shallow dish, mix flour and salt. In another shallow dish, beat eggs and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely. Place coated fish on ungreased cookie sheet.
- In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in oil 3 to 4 minutes on each side, turning once, until well browned and fish flakes easily with fork. Serve fish topped with sauce.
Nutrition Facts : Calories 390, Carbohydrate 17 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g
CORNFLAKE CRUSTED FISH W/DILLED TARTAR SAUCE
This recipe was in the Indianapolis Star last week and for once I thought a fish dish actually looked good, as I am not a big fish lover. I think the crust makes all the difference. Hope you will like it! Photo: www.yumsugar.com
Provided by Ellen Bales
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix mayonnaise, onion and pickle relish. Cover and refrigerate.
- 2. Meanwhile, add flour to a small dish. In another shallow dish, beat egg and water with fork. Place crushed cereal in third shallow dish. Dip fish in flour, coating well; shake off excess. Dip floured fish in egg mixture, then in cereal, coating all sides completely.
- 3. In a 10-inch skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with a fork. Sprinkle with sea salt before serving.
- 4. Serve with chilled tartar sauce. Recipe may be doubled or tripled for more servings.
CORN CEREAL CRUSTED FRIED FISH
Corn cereal is slightly sweet and extra crunchy, which holds up well to the walleye-a mild flaky whitefish common in the upper Midwest-though feel free to sub out any mild flaky whitefish. The smokiness and tanginess of the tartar sauce balances all the flavors out.
Provided by Molly Yeh
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the tartar sauce: In a medium mixing bowl, add the mayonnaise, yogurt, relish, mustard, parsley, smoked paprika, garlic powder and cayenne and stir to combine. Refrigerate until ready to serve. (Makes about 1 cup.)
- For the fish: Put the corn cereal flakes in a large resealable plastic bag. Crush with your hands or a rolling pin to make medium size crumbs (the mixture should be a little finer than oatmeal). Pour into a shallow bowl and stir in the paprika. Spread the flour in a second bowl and beat the eggs in a third bowl with 1 teaspoon of salt.
- Season the fish all over with the remaining 1 teaspoon of salt. Dredge in the flour, then the eggs, then roll in the cereal crumbs, patting them on to coat evenly.
- Heat about 1/2 inch of neutral oil in a large skillet (cast iron or otherwise) over medium heat. The oil is ready when a cereal crumb sizzles on contact. Standing a safe distance away from the stovetop, slide the breaded fish into the oil and cook until golden, 2 to 3 minutes. Turn and cook the second side until golden, 2 to 3 minutes more. Drain on paper towels and season with salt. Serve hot with the tartar sauce and lemon wedges. The fish is best eaten right away but leftover tartar sauce will keep, covered, in the fridge for 2 to 3 days.
More about "corn flake crusted fish fillets with dilled tartar sauce recipes"
CRISPY CORN FLAKE BAKED FISH RECIPE WITH TARTAR SAUCE
Jun 17, 2005 Coat with the corn flake crumbs. Place the fillets in the prepared pan and bake until the fish flakes easily with a fork, 20 to 30 minutes, depending on the thickness of the fish …
From thespruceeats.com
3.9/5 (33)Category Entree, DinnerAuthor The LizardCalories 424 per serving
From thespruceeats.com
3.9/5 (33)Category Entree, DinnerAuthor The LizardCalories 424 per serving
WHITING FISH RECIPES WITH BREAD CRUMBS | BESTO BLOG
Oct 24, 2018 Whiting Fillets Shallow Fried In Breadcrumbs Down The E. Parmesan Crusted Baked Fish Fillet Recipe. [irp] Corn Flake Crusted Fish Fillets With Dilled Tartar Sauce …
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
FISH FILLET RECIPES WITH BREAD CRUMBS | BESTO BLOG
Mar 22, 2018 Baked panko crusted fish fillets recipe breaded fish fillets a soscuisine recipe parmesan crusted tilapia spend with pennies corn flake crusted fish fillets with dilled …
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
CORNFLAKE BATTERED FISH RECIPES ALL YOU NEED IS FOOD
Step 1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture. Advertisement. Step 2. In a separate …
From stevehacks.com
From stevehacks.com
CORN FLAKE FISH RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Corn Flake Fish Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. New Vegetarian …
From recipeschoice.com
From recipeschoice.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE | RECIPE ...
Sep 18, 2017 - Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
From pinterest.co.uk
From pinterest.co.uk
CORNMEAL CRUSTED FLOUNDER WITH TARTAR SAUCE RECIPES
Dip each flounder fillet in the buttermilk mixture, let the excess drip off then carefully coat the fillet in the cornmeal. Fry the. In the first bowl, combine flour with some salt and pepper.
From recipegoulash.cc
From recipegoulash.cc
10 BEST BAKED FISH CORN FLAKES RECIPES | YUMMLY
Nov 24, 2022 The Best Baked Fish Corn Flakes Recipes on Yummly | Crispy Cornflake Baked Fish, Crispy Baked Fish Sticks, Baked Fish With Coconut ... Crispy Corn Flake Baked …
From yummly.com
From yummly.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Cornflakes have been around since 1894, and are essentially toasted flakes of corn. This versatile cereal is much more than a morning breakfast, but can be used as a topping on many …
From pinterest.com
From pinterest.com
BREADED FISH FILLET WITH YOGURT TARTAR SAUCE RECIPE
How to make yogurt Tartar for fried fish? Preheat the oven to 200°F. For the sauce, in a medium bowl, stir the yogurt, lemon juice, dill, onion, pickle relish, Dijon, capers, and garlic; season …
From recipegoulash.cc
From recipegoulash.cc
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Classic seafood dinner ready in 30 minutes! Enjoy these crispy cod fillets coated with cornmeal and served with dilled tartar sauce.
From cookbookrecipes.wew.selfip.com
From cookbookrecipes.wew.selfip.com
CORN FLAKE CRUSTED FISH EXTRA CRISPY - FED BY SAB
Feb 10, 2021 3 Prepare a dredging station using 3 bowls. Add the cornflakes to one bowl and gently crush. Combine flour, pinch of salt and pepper to another bowl and stir. Add the …
From fedbysab.com
From fedbysab.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Jan 23, 2012 In 10-inch nonstick skillet, heat oil over medium heat until hot. Cook fish in oil 6 to 8 minutes, turning once, until well browned and fish flakes easily with fork. Serve fish topped …
From optimisticmommy.com
From optimisticmommy.com
CORN FLAKE CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE …
Steps: Preheat the oven to 400 degrees F. Divide the fish into 4 even pieces. Pour the cornflake crumbs, bread crumbs, and the spices into a shallow, wide bowl and mix. Beat the egg whites …
From tfrecipes.com
From tfrecipes.com
CORNFLAKE CRUSTED FISH WDILLED TARTAR SAUCE RECIPES
Place coated fish on ungreased cookie sheet. In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, …
From tfrecipes.com
From tfrecipes.com
FISH FLAKES RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 375°F Lightly grease a 13" x 9" (or larger) baking dish. Combine salt, pepper and flour together in a shallow bowl. Set aside. In a sperate shallow bowl, combine …
From stevehacks.com
From stevehacks.com
CORN FLAKE-CRUSTED FISH FILLETS WITH DILLED TARTAR SAUCE
Equipment you will useBaking Sheet. 5. In 12-inch nonstick skillet, heat oil over medium heat until hot. Keeping at least 1 inch between fish fillets and cooking in batches if needed, cook fish in …
From fooddiez.com
From fooddiez.com
You'll also love