Cottage Cheese Stuffed Tomatoes Recipes

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COTTAGE-CHEESE STUFFED TOMATOES

Make and share this Cottage-Cheese Stuffed Tomatoes recipe from Food.com.

Provided by Is This Really Nece

Categories     Cheese

Time 10m

Yield 10 tomatoes, 8-10 serving(s)

Number Of Ingredients 5



Cottage-Cheese Stuffed Tomatoes image

Steps:

  • Cut ends of tomatoes and remove insides. Dust with freshly cracked pepper.
  • Mince chervil. Mix with cottage cheese, cocktail sauce. Stuff tomatoes with the mixture. Keep refrigerated until use. Serve garnished with sprigs of chervil.

Nutrition Facts : Calories 35, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.1, Sodium 62.9, Carbohydrate 4.8, Fiber 1.4, Sugar 3, Protein 2.8

10 small firm tomatoes
pepper
100 g cottage cheese
1 tablespoon seafood cocktail sauce
20 sprigs chervil

COTTAGE CHEESE STUFFED TOMATOES - WEEKLY MENU PLANNER

This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.

Provided by Hogward

Categories     Low Cholesterol

Time 30m

Yield 2 serving(s)

Number Of Ingredients 2



Cottage Cheese Stuffed Tomatoes - Weekly Menu Planner image

Steps:

  • This is ridiculously easy to prepare, but delicious and healthy. Here goes: Slice tops off of tomatoes and discard. Carefully scoop out 2/3rds of the tomato insides and discard. Refill tomato 'shells' with cottage cheese and sprinkle with chopped fresh basil and chives. Make sure to serve chilled.

Nutrition Facts : Calories 162.7, Fat 3.5, SaturatedFat 1.2, Cholesterol 11.3, Sodium 391.1, Carbohydrate 18.3, Fiber 4.4, Sugar 13.7, Protein 16.6

4 large tomatoes, 1 Cottage Cheese low fat, Fresh Basil, Fresh Chives
1 cup low fat cottage cheese, Fresh Basil, Fresh Chives

QUICK TUNA-STUFFED TOMATOES

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8



Quick Tuna-Stuffed Tomatoes image

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.

Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

4 large tomatoes
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup chopped cashews, optional

GOAT CHEESE STUFFED TOMATOES

A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill.

Provided by TIA9370

Categories     Side Dish     Vegetables     Tomatoes

Time 20m

Yield 4

Number Of Ingredients 7



Goat Cheese Stuffed Tomatoes image

Steps:

  • Preheat the oven broiler.
  • Slice the tops off of the tomatoes and hollow out by removing the seeds.
  • In a bowl, mix the goat cheese and chopped red peppers together. Spoon an equal amount of the cheese mixture into each hollowed out tomato. Place stuffed tomatoes upright in a baking dish. Top each tomato evenly with the bread crumbs and torn basil. Drizzle with olive oil and season with salt and pepper.
  • Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.

Nutrition Facts : Calories 210 calories, Carbohydrate 10.4 g, Cholesterol 22.4 mg, Fat 15.8 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 6.9 g, Sodium 291.8 mg, Sugar 5.8 g

4 large fresh tomatoes
4 ounces goat cheese
1 tablespoon chopped bottled roasted red peppers
2 tablespoons olive oil
2 tablespoons bread crumbs
1 tablespoon torn fresh basil leaves
kosher salt and ground black pepper to taste

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