Couche Couche Recipes

Steps:

• Combine the cornmeal, salt, baking powder, milk or water in a bowl and mix to blend. The mixture will be like damp sand.
• Heat the drippings in a cast-iron (preferably) medium-size or large, heavy skillet over medium-high heat. Add the corn meal mixture and allow a crust to form on the bottom, much like you would do to make cornbread.
• Reduce the heat to medium and cook, scraping the bottom of the pot with a metal spatula to stir and fold the crust, breaking up large lumps, until the mixture is golden brown and resembles crumbled cornbread, about 15 minutes.
• Serve hot, with cane syrup, or honey drizzled over the top. Maple syrup if you must - LOL!

Steps:

• Using heavy iron pot,heat oil.
• mix dry ingredients;add milk and water. (batter will be soft.).
• Pour batter in hot oil; let crust form on bottom before stiring. Put on low heat and stir occasionally, until couche couche is cooked , about 15 minutes.
• Serve in bowl with milk and sugar, as a cereal.