Crab Cake Lettuce Wrap Recipes

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CRAB LOUIE LETTUCE WRAPS

Party guests can mingle and enjoy these tasty portable lettuce wraps without having to juggle plates and forks. - Michael Watz, Normal, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 12 servings.

Number Of Ingredients 14



Crab Louie Lettuce Wraps image

Steps:

  • In a small bowl, mix the first five ingredients. , To serve, place about 1 tablespoon crabmeat in each lettuce leaf. Top with remaining ingredients. Drizzle with some of the sauce. Serve with remaining sauce.

Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 240mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 5g protein.

1 cup sour cream
1/2 cup sweet chili sauce
2 tablespoons minced fresh gingerroot
1 tablespoon lime juice
1/4 teaspoon ground cumin
1 can (6 ounces) lump crabmeat, drained and squeezed dry
12 Bibb or Boston lettuce leaves
2 medium mangoes, peeled and thinly sliced
2 medium ripe avocados, peeled and thinly sliced
4 green onions, thinly sliced
1 medium carrot, shredded
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves, chopped if desired
2 tablespoons toasted sesame seeds

CRAB CAKE LETTUCE WRAPS

I love dishes you can put together and eat with your hands. These little crab cakes are healthy, fast and flavorful. -Joyce Huang, New York, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 8



Crab Cake Lettuce Wraps image

Steps:

  • In a large bowl, mix crab, celery, stuffing cubes, yogurt, salt and pepper. To serve, spoon 2 tablespoons crab mixture into each lettuce leaf. If desired, sprinkle with tomatoes. Fold lettuce over filling.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

2 cans (6 ounces each) lump crabmeat, drained
1/4 cup finely chopped celery
1/4 cup seasoned stuffing cubes, coarsely crushed
1/4 cup plain Greek yogurt
1/8 teaspoon salt
1/8 teaspoon pepper
12 Bibb or Boston lettuce leaves
Finely chopped tomatoes, optional

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