Crab Tomato And Cucumber Salad Recipes

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CRAB-CUCUMBER SALAD IN TOMATO CUPS

This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

Provided by The Range Rover

Categories     Crab

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 8



Crab-Cucumber Salad in Tomato Cups image

Steps:

  • Gently mix together all ingredients; except tomatoes and chill.
  • Serve in tomato cups.
  • If you can't make the cups;put salad on a bed of sliced tomatoes.

Nutrition Facts : Calories 349.1, Fat 19.4, SaturatedFat 11.5, Cholesterol 85.5, Sodium 1008.8, Carbohydrate 19.5, Fiber 3.8, Sugar 9.3, Protein 26.7

8 ounces crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch)
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
1 tablespoon snipped fresh chives
salt and pepper
3/4 cup sour cream
1 cucumber, cubed
4 tomatoes, made into cups

CUCUMBER AND TOMATO SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7



Cucumber and Tomato Salad image

Steps:

  • Combine all ingredients in a bowl. Dress with vinegar and oil, salt and pepper, to your taste.

1/2 English or seedless cucumber, diced
2 vine-ripe tomatoes, diced
Handful flat-leaf parsley, chopped
1/2 medium red onion, chopped
2 tablespoons red wine vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9



Marinated Cucumber, Onion, and Tomato Salad image

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

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