Cranberry Splash Punch Recipes

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CRANBERRY SPLASH PUNCH

Make and share this Cranberry Splash Punch recipe from Food.com.

Provided by JLBurnell

Categories     Punch Beverage

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8



Cranberry Splash Punch image

Steps:

  • Mix all juices and puréed berries and chill thoroughly.
  • To serve:.
  • Put the Splash into a handsome container, add ice and fruit. Slowly stir in orange soda.

Nutrition Facts : Calories 184.6, Fat 0.5, Sodium 19, Carbohydrate 48, Fiber 2.6, Sugar 26.3, Protein 1

4 cups cranberry juice
3 cups pineapple juice
1/2 cup cherry juice
2 cups pureed strawberries (fresh or frozen) or 2 cups raspberries (fresh or frozen)
6 cups ice cubes
2 lemons, sliced
2 limes, sliced
3 cups orange soda or 3 cups ginger ale

CRANBERRY SLUSH PUNCH

Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7



Cranberry Slush Punch image

Steps:

  • In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

3 cans (8 ounces each) jellied cranberry sauce
2 cans (12 ounces each) lemonade concentrate
1 can (12 ounces) frozen cranberry-apple juice concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups lemon-lime soda, chilled

CRANBERRY PUNCH

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5



Cranberry Punch image

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

FRESH CRANBERRY PUNCH

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7



Fresh Cranberry Punch image

Steps:

  • In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

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