Creamy Garlic And Chive Dressing Recipes

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BUTTERMILK CHIVE DRESSING

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7



Buttermilk Chive Dressing image

Steps:

  • In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

CREAMY GARLIC SALAD DRESSING

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8



Creamy Garlic Salad Dressing image

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

GREEN GODDESS CHIVE DRESSING

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9



Green Goddess Chive Dressing image

Steps:

  • In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

CREAMY GARLIC AND CHIVE DRESSING

Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 2h20m

Yield 8 ounces, 4 serving(s)

Number Of Ingredients 6



Creamy Garlic and Chive Dressing image

Steps:

  • In small saucepan, combine garlic and 1 cup water; bring to a boil.
  • Reduce heat to low; simmer for 10 minutes.
  • With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
  • In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
  • Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
  • Refrigerate, covered, at least 2 hours.
  • Stir before serving.

Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5

10 cloves garlic, peeled
1/2 cup ricotta cheese
1/4 cup plain yogurt
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

CREAMY GARLIC DRESSING

This zippy dressing gives a refreshing warm-weather salad added punch. The wonderful garlic taste comes through as this creamy mixture coats the lettuce beautifully.-Sally Holbrook, Pasadena, California

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-2/3 cups.

Number Of Ingredients 7



Creamy Garlic Dressing image

Steps:

  • In a jar with a tight-fitting lid, combine the oil, sour cream, cream, vinegar, salt and garlic; shake well. Chill. Serve with salad greens. Refrigerate leftovers.

Nutrition Facts : Calories 183 calories, Fat 20g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 188mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

1 cup canola oil
1/2 cup sour cream
1/4 cup heavy whipping cream
1/4 cup cider vinegar
1 teaspoon salt
1 large garlic clove, minced
Salad greens

GREEN GODDESS-CHIVE DRESSING

Categories     Blender     No-Cook     Quick & Easy     Salad Dressing     Mayonnaise     Tarragon     Chive     Sour Cream     Bon Appétit

Yield Makes 1 1/3 cups

Number Of Ingredients 9



Green Goddess-Chive Dressing image

Steps:

  • Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup coarsely chopped fresh chives
1 green onion, coarsely chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon sugar
1 teaspoon Worcestershire sauce

SORREL SALAD WITH CREAMY CHIVE DRESSING

Categories     Salad     Leafy Green     Side     No-Cook     Low Fat     Quick & Easy     Yogurt     Spring     Healthy     Tarragon     Chive     Parsley     Lettuce     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 15



Sorrel Salad with Creamy Chive Dressing image

Steps:

  • Make dressing:
  • Whisk together all dressing ingredients in a large bowl.
  • Make salad:
  • Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.
  • *Available at specialty produce markets and Indian Rock Produce (800-882-0512 or 215-536-9600).

For dressing
1/4 cup whole-milk yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon minced shallot
1 tablespoon finely chopped fresh chives
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
For salad
1/2 pound sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups)
1/2 pound hearts of romaine, torn into bite-size pieces (4 cups)
1/4 pound frisée, trimmed and torn into bite-size pieces (2 cups)
1/2 cup loosely packed fresh flat-leaf parsley
2 tablespoons loosely packed fresh tarragon, leaves coarsely chopped if large

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