PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
PORK CHOPS WITH CREAMY SCALLOPED POTATOES
Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.
Provided by Jennifer Sperry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
- Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
- Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
- Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.
Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g
PORK CHOPS WITH POTATO GRAVY
A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!
Provided by LAURIE
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat chops with flour and seasonings.
- Brown in margarine on both sides in skillet.
- Spoon soup over all.
- Cover and cook on low until chops are tender, about 40 minutes.
- Remove chops.
- Cook and stir gravy, scraping down the pan until bubbly and thickened.
- Serve over chops.
Nutrition Facts : Calories 309.6, Fat 18.5, SaturatedFat 6.2, Cholesterol 78.8, Sodium 708.4, Carbohydrate 10.2, Fiber 0.4, Sugar 1.4, Protein 24.1
SLOW-COOKER PORK CHOPS
Everyone will enjoy these fork-tender, slow cooker pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes and coleslaw or a salad. These are the best slow cooker pork chops. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, one at a time, and dredge to coat. In a large skillet, brown chops in oil on both sides. , Transfer to a 5-qt. slow cooker. Pour broth over chops. Cook, covered, on low for 2-3 hours or until meat is tender. , Remove pork to a serving plate and keep warm. Whisk remaining flour into cooking juices until smooth; cook, covered, on high until gravy is thickened.
Nutrition Facts : Calories 279 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
CREAMY PORK CHOP DINNER
Hearty and comforting, this meat-and-potatoes meal is rich with homemade goodness...and it's easy to prepare. "Sometimes I use chicken thighs instead of pork chops," notes Joyce Valentine of Sanford, Colorado.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place the potatoes and carrots in a 1-qt. baking dish coated with cooking spray. In a large skillet coated with cooking spray, brown pork chops on both sides. Place over vegetables., In a small bowl, combine the soup mix, cornstarch and soup until blended. Pour over pork chops. Cover and bake at 350° for 1 hour or until meat and potatoes are tender.
Nutrition Facts : Calories 360 calories, Fat 11g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 807mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 6g fiber), Protein 27g protein.
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