Crock Pot Cajun Boiled Peanuts Recipe 45

CROCK POT CAJUN HOT BOILED PEANUTS

Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer to quickly boil up and eat whenever the hankerin' hits. You can leave out the Cajun seasoning and garlic powder if you just...

Provided by Janet Crow

Categories Other Appetizers

Time 14h5m

Number Of Ingredients 5

Crock Pot Cajun Hot Boiled Peanuts image

Steps:

1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.

Ingredients

1 lb raw or green peanuts
water
2 Tbsp cajun seasoning
1 tsp garlic powder
1/2 c salt (start with 1/4 c. and add more to your taste)

RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

Provided by Rachael N Reed Palmer

Categories Appetizers and Snacks Nuts and Seeds

Time P1DT20m

Yield 8

Number Of Ingredients 7

Rachael's Superheated Cajun Boiled Peanuts image

Steps:

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g

Ingredients

1 pound raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
½ cup chopped jalapeno peppers
1 tablespoon garlic powder
½ cup salt
2 tablespoons Cajun seasoning
½ cup red pepper flakes

CROCK POT BOILED PEANUTS

Make and share this Crock Pot Boiled Peanuts recipe from Food.com.

Provided by PugsAndKisses

Categories Lunch/Snacks

Time 7h10m

Yield 1 Pot

Number Of Ingredients 3

Crock Pot Boiled Peanuts image

Steps:

Wash Peanuts until water runs clear.
Place peanuts in crock pot.
Add salt and water; stir.
Cook, covered, on high for 5 to 7 hours.
Add additional water during cooking, if necessary, to keep peanuts covered.

Ingredients

1 1/2 quarts uncooked green peanuts
1/2 cup salt
2 1/2 quarts water

CAJUN BOILED PEANUTS

A wonderful southern tradition--and obviously and acquired taste! Don't want it so hot?- replace pepper and Cajun seasonings and jalapeños with some ham hocks and have them country style.

Provided by Shawn C

Categories Vegetable

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5

Cajun Boiled Peanuts image

Steps:

In large steel stock pot (for outside use) place peanuts and fill with water 3/4 full.
Add all but the jalapeños.
Place on gas burner and heat until boiling.
Boil at a steady boil for about 6 hours, adding water as needed to keep pot at least half full.
Stir occasionally.
During last 2 hours add jalapeños.
Taste at the end of the 6 hours for doneness. They should be completely soft and the inside of the shells are completely "wet" looking--no white remains visible.
Eat hot or cold!
They are great!
Freeze some for later--just heat in microwave to enjoy that fresh out of pot taste again!

Ingredients

2 lbs raw peanuts, in the shell (green)
4 tablespoons cajun seasoning (I get the blackening seasoning from Sam's wholesale)
1 tablespoon cayenne pepper
4 tablespoons salt (heaping)
5 fresh jalapenos, seeded and sliced thick