Crock Pot Russian Cabbage Soup Recipes

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CROCK POT RUSSIAN CABBAGE SOUP

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

Provided by Marla Swoffer

Categories     One Dish Meal

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Crock Pot Russian Cabbage Soup image

Steps:

  • Put meat and onion in crock pot and cover with beef broth and tomatoes.
  • Cook on low for three hours.
  • Add the rest of the ingredients.
  • Cook on low for three hours.
  • Add salt and pepper as needed.

Nutrition Facts : Calories 658.3, Fat 30.8, SaturatedFat 11.7, Cholesterol 119.2, Sodium 1899.4, Carbohydrate 62.7, Fiber 5.5, Sugar 51.4, Protein 36.4

6 cups beef broth
1 onion, chopped
1 lb beef stew meat, in small chunks
1 (15 ounce) can diced tomatoes, undrained
4 cups red cabbage, chopped
2 cups sauerkraut, undrained
3/4 cup sugar
1/2 cup lemon juice
1/4 cup tomato sauce
1/4 cup ketchup
1/2 cup carrot, chopped (optional)
1/2 cup celery, chopped (optional)
salt and pepper, to taste

RUSSIAN BORSCHT/CROCK POT STYLE

I can't remember where I got this recipe...from a magazine or a book years ago. I make it when ever I get fresh beets.

Provided by katie in the UP

Categories     Low Cholesterol

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12



Russian Borscht/Crock Pot Style image

Steps:

  • Layer ingredients in slow cooker in the following order:.
  • cabbage, beets, carrots, parsnip, onion, garlic, beef, tomatoes with juice, broth, lemon juice, sugar and pepper.
  • Cover and cook on low 7 to 9 hours or until veggies are tender-crisp. Season with additional lemon juice and sugar, if desired garnish with sour cream and fresh dill.

Nutrition Facts : Calories 196, Fat 8.3, SaturatedFat 2.6, Cholesterol 34.4, Sodium 1379.7, Carbohydrate 14.3, Fiber 2.8, Sugar 8.8, Protein 17.6

4 cups thinly sliced green cabbage
1/2 lb fresh beet, shredded
1 cup baby carrots
1 cup chopped onion
4 garlic cloves, minced
1 lb lean stewing beef, cut into 1/2 inch cubes
1 (14 1/2 ounce) can diced tomatoes, undrained
3 (14 1/2 ounce) cans beef broth
1/4 cup lemon juice
1 tablespoon sugar
1 teaspoon black pepper
sour cream or fresh dill

RUSSIAN CABBAGE SOUP

My grandmother made cabbage rolls. Really hard work. This recipe tries to mimic the flavor but in the form of a soup. It's not my grandma's cabbage rolls, but still really good. I've been making this soup for more than 10 years.

Provided by kpandres

Time 2h40m

Yield 16

Number Of Ingredients 16



Russian Cabbage Soup image

Steps:

  • Cut chuck steak into cubes.
  • Combine vegetable stock and beer in a Dutch oven and bring to a boil. Add chuck steak and return to a boil; skimming off and discarding any foam from the top. Add olive oil, paprika, and pepper. Reduce heat and simmer until meat is very tender, 1 to 2 hours.
  • Add cabbage, onions, carrots, garlic, basmati and wild rice; simmer for 30 minutes. Add tomato puree, diced tomatoes, and sugar; simmer for another 30 minutes. Season with salt and pepper and serve.

Nutrition Facts : Calories 372.4 calories, Carbohydrate 38.3 g, Cholesterol 32.2 mg, Fat 15.9 g, Fiber 4.6 g, Protein 13.7 g, SaturatedFat 4.3 g, Sodium 673.1 mg, Sugar 12 g

2 ½ pounds chuck steak
4 (32 fluid ounce) containers vegetable stock
4 (16 ounce) cans beer
½ cup olive oil
1 tablespoon ground paprika
1 ½ teaspoons ground white pepper
1 medium head cabbage, chopped
2 large onions, chopped
2 medium carrots, chopped, or more to taste
½ medium head garlic, peeled and minced
1 cup basmati rice
⅔ cup wild rice
3 (15 ounce) cans tomato puree
1 (15 ounce) can diced tomatoes
⅓ cup white sugar
salt and ground black pepper to taste

CROCK POT CABBAGE SOUP

Make and share this Crock Pot Cabbage Soup recipe from Food.com.

Provided by Megan Mitchell

Categories     Vegetable

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Cabbage Soup image

Steps:

  • Combine all ingredients in a slow cooker, add enough water to cover ingredients. Season to taste with any no salt seasonning like Mrs Dash. Cook on low for 8 to 10 hours.

Nutrition Facts : Calories 106.2, Fat 0.6, SaturatedFat 0.1, Sodium 773.6, Carbohydrate 25.4, Fiber 6.8, Sugar 15.9, Protein 4.1

1/2 head cabbage, shredded
2 -3 stalks celery, chopped
1 1/2 cups vegetable juice, like V-8
32 ounces diced tomatoes

RUSSIAN CABBAGE SOUP

Make and share this Russian Cabbage Soup recipe from Food.com.

Provided by Diana Adcock

Categories     One Dish Meal

Time 4h

Yield 8 serving(s)

Number Of Ingredients 12



Russian Cabbage Soup image

Steps:

  • In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.
  • Let stand for 1 hour and simmer covered for 3 hours.
  • Remove the bay leaf, add cabbage, sugar, onion, salt and pepper.
  • Simmer for 15 minutes more.
  • Remove from heat, add lemon juice and offer Sour Cream at the table.

1 1/2 lbs chuck, cut into 1 inch cubes
2 cups cooked tomatoes, , chopped
1 large onion, chopped
1 bay leaf
1 clove garlic, minced
3 quarts cold water
1 medium head of cabbage, shredded
2 teaspoons white vinegar
2 teaspoons white sugar
1 teaspoon lemon juice
sour cream
salt and pepper

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