Crowder Peas Black Eyed Peas Recipes

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SOUTHERN-STYLE CROWDER PEAS

Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.

Provided by Gloria Valentine

Categories     Side Dish     Vegetables     Green Peas

Yield 8

Number Of Ingredients 11



Southern-Style Crowder Peas image

Steps:

  • Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
  • Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 10 g, Cholesterol 9.1 mg, Fat 3.6 g, Fiber 2.4 g, Protein 6.1 g, SaturatedFat 1.2 g, Sodium 426 mg, Sugar 0.9 g

4 slices bacon
1 small onion, chopped
1 small green bell pepper, chopped
1 (16 ounce) package frozen crowder peas
2 cups water
1 tablespoon garlic powder
1 pinch dried thyme
1 crushed bay leaf
½ teaspoon seasoned salt to taste
2 slices cooked ham, cubed
1 tablespoon chopped fresh parsley

CROWDER PEAS / BLACK EYED PEAS

Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with them. I researched a bunch of recipes and combined a few of the ideas I saw to make these. I think you could use black-eyed peas in this recipe as well.

Provided by MommaMeredith

Categories     Lentil

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14



Crowder Peas / Black Eyed Peas image

Steps:

  • Cook the bacon in a large skillet until crispy then remove and dry.
  • If you used turkey bacon there won't be a lot of greece so you need to add a bit of oil to cook the onion, pepper and garlic. Cook these on medium low for 15-20 minutes (until they are soft and sweet). Make sure that you scrape up all of the yummy bacon flavor from the pan while you're at it.
  • Stir in the peas and the broth.
  • Season with the pepper flakes, bay leaf, thyme and seasoned salt and let it simmer over medium low for about 30 minutes (until the peas are tender).
  • Add the bacon and the ham and cook for another few minutes.
  • If the dish looks too watery at this point add the following: Mix 1-2 T flour into a bit of milk then stir it into the pea mixture. Cook a few more minutes to thicken up the mix.

Nutrition Facts : Calories 528.9, Fat 7.6, SaturatedFat 1.9, Cholesterol 14.3, Sodium 1214.6, Carbohydrate 84.8, Fiber 14.3, Sugar 11.8, Protein 33.8

4 slices turkey bacon
2 teaspoons olive oil
1 onion (diced)
1 green bell pepper (diced)
2 garlic cloves
3 cups crowder peas (fresh or frozen)
3 cups broth
1 pinch chili pepper flakes
1 bay leaf
1 pinch thyme
1/2 teaspoon seasoning salt (to taste)
3/4 cup cubed ham
2 tablespoons flour
1/8 cup milk

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