Crunchy Chicken Salad Sandwiches Recipes

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CRUNCHY CHICKEN SALAD

Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 22m

Yield 6

Number Of Ingredients 11



Crunchy Chicken Salad image

Steps:

  • Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
  • Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 55 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg

3 tablespoons butter or margarine
1 package (3 ounces) Oriental-flavor ramen noodle soup mix
2 tablespoons sesame seed
1/4 cup sugar
1/4 cup white vinegar
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 bag (16 ounces) coleslaw mix

CRUNCHY CHICKEN APPLE SALAD SANDWICHES

This is a great sandwich to have for a light lunch , even kids will like it. I found this in a Canadian living mag. last year and just found the recipe again in a box of papers. Hope that you enjoy it as much as I did.

Provided by bigbadbrenda

Categories     Lunch/Snacks

Time 25m

Yield 12 square, 4 serving(s)

Number Of Ingredients 9



Crunchy Chicken Apple Salad Sandwiches image

Steps:

  • Pour water in pan to 3/4 in and bring to simmer.
  • Add chicken , cover and poach over med/low heat for about 12 -15 minutes.
  • Put on a plate and refrigerate till cool enough to handle. Then finely dice.
  • In a bowl stir all remaining ingredients including the chicken.
  • Butter the bread with the softened butter and spread 1 slice with the mixture. Top with remaining slice of bread. Trim the crust and cut the sandwich into triangles or squares for little hands.
  • If you want to make ahead , place on a baking sheet and cover with a damp cloth and cover tightly with plastic wrap for up to 24 hours.

1 boneless chicken breast, skin removed
1/4 cup finely diced peeled apple
1 green onion, finely diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder (optional)
salt and pepper
6 slices bread
2 tablespoons butter, softened

CRUNCHY CHICKEN SALAD SANDWICHES

Reports field editor Diane Hixon of Niceville, Florida, "This salad gives kids two of their favorite foods - sunflower seeds and grapes. It's a hearty sandwich that also is a great way to use leftover chicken or turkey."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10



Crunchy Chicken Salad Sandwiches image

Steps:

  • In a bowl, combine the first eight ingredients. Line pita or bread with lettuce and add 1/2 cup chicken salad to each.

Nutrition Facts :

2 cups cubed cooked chicken
1 cup diced Monterey Jack cheese
1/2 cup green grapes, halved
1/2 cup mayonnaise
1/4 cup thinly sliced celery
1/4 cup sunflower kernels
1/4 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves
4 pita breads, halved or 8 slices bread

FRIED CHICKEN SALAD SANDWICHES

Provided by Damaris Phillips

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12



Fried Chicken Salad Sandwiches image

Steps:

  • In a large bowl, whisk together the mayonnaise, buttermilk, mustard, Italian seasoning, cayenne and lemon juice. Add the chicken, parsley, celery and green onions, and toss to coat in the dressing. Season with salt and pepper. Let the chicken salad hang out for 30 minutes or so to allow the flavors to marry. Divide evenly among the croissants. Serve.

3/4 cup mayonnaise
1/2 cup buttermilk
1/4 cup whole-grain mustard
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon cayenne
Juice of 1/2 lemon
4 cups cold fried chicken, cut into large dice (5 to 8 pieces breasts and thighs)
1/4 cup chopped fresh parsley
3 stalks celery, diced
3 green onions, sliced
Kosher salt and freshly ground black pepper
4 croissants, split

CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

CRUNCHY CHICKEN SALAD SANDWICH

Fresh radish, celery and cucumber add a crunchy new taste to a chicken salad. Land-O-Lakes Cookbook.

Provided by daisygrl64

Categories     Lunch/Snacks

Time 1h30m

Yield 12 sandwiches, 6 serving(s)

Number Of Ingredients 9



Crunchy Chicken Salad Sandwich image

Steps:

  • in large bowl stir together all ingredients except rolls and lettuce.
  • cover and refrigerate at least 1 hour to blend flavors.
  • spread on rolls, garnish with lettuce.

Nutrition Facts : Calories 397.8, Fat 13.4, SaturatedFat 2.8, Cholesterol 40.1, Sodium 692.5, Carbohydrate 48, Fiber 2.1, Sugar 7.1, Protein 20.2

2 cups cooked chicken, cubed (1in cubes)
1/2 cup celery (1/4in slices)
1/2 cup cucumber (1/4in slices)
1/3 cup radish (1/4in slices)
1/2 cup mayonnaise
1 teaspoon dill weed
1/4 teaspoon salt
12 small sandwich buns
lettuce

SWEET AND CRUNCHY CHICKEN SALAD SANDWICHES

Add a new dish to your picnic repertoire with our Sweet and Crunchy Chicken Salad Sandwich. These crunchy chilled chicken salad sandwiches get their signature taste from juicy sliced grapes and finely chopped celery.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 6



Sweet and Crunchy Chicken Salad Sandwiches image

Steps:

  • STIR MIRACLE WHIP Dressing and salad supreme in medium bowl until well blended. Mix in remaining ingredients. Chill until serving.
  • SERVE with crackers or on your favorite bread such as croissants, dinner rolls or hoagie buns.

Nutrition Facts : Calories 400, Fat 31 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

1/2 cup MIRACLE WHIP Dressing
1/2 tsp. salad supreme salt-free seasoning blend
1 cup chopped leftover cooked rotisserie chicken
2 Tbsp. chopped pecan halves
1/2 cup grapes, sliced in half horizontally
1 stalk celery, finely chopped

COOL & CRUNCHY CHICKEN SALAD

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for that signature crunch. -Sarah Smiley, Bangor, Maine

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13



Cool & Crunchy Chicken Salad image

Steps:

  • In a large bowl, mix the first eight ingredients until blended. Add chicken, grapes, celery and pecans; toss to coat. Serve on lettuce.

Nutrition Facts : Calories 340 calories, Fat 24g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 311mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

1/2 cup reduced-fat mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon spicy brown mustard
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken
1 cup seedless red grapes, halved
1 cup thinly sliced celery
1 cup pecan halves, toasted
Lettuce leaves

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