Crunchy Ham Sandwiches Recipes

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CRUNCHY HAM AND CHEESE

Crushed potato chips put the crunch in this appetizing variation on ham and cheese. "Serve this layered sandwich with a bowl of soup, and you'll have one of the best comfort-food meals of your life," assures Karen Wolf of Niles, Illinois.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10



Crunchy Ham and Cheese image

Steps:

  • Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 476 calories, Fat 26g fat (13g saturated fat), Cholesterol 150mg cholesterol, Sodium 1404mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham (1 ounce each)
1/2 medium tomato, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% milk
1/8 teaspoon onion powder
1 cup crushed ridged potato chips

CREAMY AND CRUNCHY HAM SANDWICH

A colorful carrot-raisin salad transforms a ho-hum ham and cheese sandwich into a creamy, crunchy flavor bonanza.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 7



Creamy and Crunchy Ham Sandwich image

Steps:

  • Mix dressing, carrots and raisins.
  • Fill bread slices with carrot mixture and remaining ingredients.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 17 g

1 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. shredded carrots
1 Tbsp. raisins
2 slices whole wheat bread
1 romaine lettuce leaf
4 slices OSCAR MAYER Deli Fresh Smoked Ham
1 KRAFT Singles

CRUNCHY HAM AND CHEESE SANDWICHES

Make and share this Crunchy Ham and Cheese Sandwiches recipe from Food.com.

Provided by Martini Guy

Categories     Lunch/Snacks

Time 23m

Yield 2 serving(s)

Number Of Ingredients 10



Crunchy Ham and Cheese Sandwiches image

Steps:

  • Butter one side of each slice of bread.
  • Spread mustard over the unbuttered side of two slices.
  • Layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up.
  • In a shallow bowl, beat eggs, milk and onion powder.
  • Dip each sandwich into egg mixture, then coat with potato chips.
  • In a large non stick skillet or griddle coated with cooking spray toast sandwichs for 4 minutes on each side or until golden brown.

Nutrition Facts : Calories 507.5, Fat 29.3, SaturatedFat 15.3, Cholesterol 280.2, Sodium 1813.2, Carbohydrate 33.5, Fiber 2.2, Sugar 8.6, Protein 27

1 tablespoon butter, softened
4 slices white bread
1 tablespoon Dijon mustard
4 slices process American cheese
2 slices deli ham, 1 ounce each
1/2 medium tomatoes, thinly sliced
2 eggs, lightly beaten
2 tablespoons 2% low-fat milk
1/8 teaspoon onion powder
1 cup crushed potato chips

CRUNCHY HAM AND CHEESE SANDWICHES

Number Of Ingredients 8



Crunchy Ham And Cheese Sandwiches image

Steps:

  • 1. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. Set aside.2. In second shallow dish or pan, beat eggs, milk and salt until foamy. Set aside.3. Make 4 sandwiches using 1 cheese slice, 1 ham slice and 2 slices bread for each. Dip sandwiches quickly in egg mixture, turning once. Coat with crushed cereal. Place in single layer on baking sheet coated with cooking spray. Drizzle with melted margarine.4. Bake at 400°F about 15 minutes or until crisp and golden brown. Serve hot.

Nutrition Facts : Nutritional Facts Serves

3 cups Rice Krispies® (crushed to 1 1/2 cups)
2 eggs
1/2 cup fat-free milk
1/4 teaspoon salt
4 slices American cheese
4 slices cooked ham
8 slices day-old bread
3 tablespoons margarine or butter, melted

CRUNCHY SANDWICH

I used to eat my sandwiches and chips like this sometimes as a kid and remembered loving the crunch in the sandwich! I thought it'd be a fun recipe to post and maybe for kid's lunch box surprises or something :)

Provided by MeliBug

Categories     Lunch/Snacks

Time 5m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6



Crunchy Sandwich image

Steps:

  • Place bread slices in front of you. Spread mayo on each slice.
  • Add 2 slices of deli ham on 2 of the bread slices.
  • Now grab a handful of your favorite types of chips (i'd always do it with hot cheetos! yum!). Place the chips on top of the ham covering it.
  • Now top off with a slice of tomato and lettuce. Place the other 2 bread slices on top!
  • Bite in and enjoy that yummy CRUNCH! :D.

4 slices white bread
4 slices deli ham
2 slices tomatoes
2 leaves lettuce
mayonnaise
favorite potato chips

CRUNCHY HAM SANDWICHES

Make and share this Crunchy Ham Sandwiches recipe from Food.com.

Provided by mailbelle

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10



Crunchy Ham Sandwiches image

Steps:

  • Spread butter on 1 side of 4 slices of the bread.
  • Layer 1 slice ham, 1 slice cheese and 1 to 2 tomato slices on each of the buttered bread slices.
  • Spread mustard on the remaining bread and place bread on top of the sandwiches.
  • Mix the eggs, milk and onion salt in a shallow dish. Dip each side of the sandwiches in the egg mixture, then in the potato chips, patting to push the potato chips into the bread.
  • Place the sandwiches in a lightly greased skillet. Cook for 2 minutes per side or until browned and crisp.

Nutrition Facts : Calories 250.5, Fat 9.7, SaturatedFat 4.6, Cholesterol 120.4, Sodium 586.2, Carbohydrate 28.8, Fiber 1.6, Sugar 3.2, Protein 11.7

butter, softened
8 slices white bread
4 slices ham
4 slices American cheese
1 tomatoes, thinly sliced
prepared mustard (to taste)
2 eggs, lightly beaten
2 tablespoons milk
1/8 teaspoon onion salt
1 1/4 cups crushed potato chips

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