CLASSIC HOT CRAB DIP FOR A CROWD RECIPE BY TASTY
Here's what you need: unsalted butter, yellow onion, garlic, kosher salt, jumbo lump crabmeat, cream cheese, sour cream, mayonnaise, worcestershire sauce, hot sauce, old bay seasoning, lemon juice, shredded cheddar cheese, fresh chives, carrot stick, celery stick, cracker, crostini
Provided by Betsy Carter
Categories Appetizers
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325˚F (160˚C).
- Melt the butter in a medium pan over medium-low heat. Add the onion, garlic, and salt. Cook for 12-15 minutes, until the onions are caramelized. Remove from heat and transfer to a small bowl to cool completely.
- Using a fine-mesh strainer, drain crab meat over a bowl.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, Worcestershire, hot sauce, Old Bay, and lemon juice. Using an electric mixer, beat together until well combined. With a flexible spatula, fold in the onion mixture, ¾ cup (75 grams) cheddar cheese, and the crab meat.
- Transfer the dip to a 1-quart baking dish. Top evenly with the remaining cheddar cheese.
- Bake for 20-25 minutes, until the mixture is just beginning to bubble around the edges and the cheese is melted.
- Heat the broiler to low. Broil dip for 3 minutes, until the whole surface is bubbling and browned. Remove the dip from the oven. Let cool for at least 15 minutes, until set.
- Garnish the dip with Old Bay and chives. Serve with carrot sticks, celery sticks, crackers, and crostini.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 6 grams, Fat 27 grams, Fiber 0 grams, Protein 26 grams, Sugar 3 grams
CRYSTI'S PARTY CRAB DIP
This is so easy but my friends all love it and make me make it for every party. I try to teach them but they say its not the same.
Provided by hazeleyecajungirl
Categories Crab
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together until smooth.
- Place in fridge for an hour with a line of plastic wrap on top.
- Take out. Stir and serve with any kind of cracker or chip that you like.
Nutrition Facts : Calories 80, Fat 6.9, SaturatedFat 4.1, Cholesterol 20.2, Sodium 140.4, Carbohydrate 2.2, Sugar 0.1, Protein 2.6
PARTY CRAB DIP
Whip up a batch of everyone's favorite party dip! Enjoy the creamy taste loaded with crabmeat.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h40m
Yield 24
Number Of Ingredients 9
Steps:
- Mix cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire sauce in 1- to 3-quart slow cooker, using fork. Gently mix in sherry, onions and crabmeat.
- Cover and cook on low heat setting 1 hour 30 minutes to 2 hours 30 minutes.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with crackers or vegetables. Dip will hold on low heat setting up to 4 hours; stir occasionally.
Nutrition Facts : Calories 115, Carbohydrate 1 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 2 Tablespoons, Sodium 180 mg
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