Deep Fried Breaded Mushrooms Recipes

DEEP FRIED MUSHROOMS

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

Provided by Angel Marcelino

Categories Appetizers and Snacks Vegetable Mushrooms

Time 30m

Yield 8

Number Of Ingredients 6

Deep Fried Mushrooms image

Steps:

In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g

Ingredients

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

DEEP FRIED LOBSTER

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Provided by Ginna C

Categories Seafood Shellfish Lobster

Time 25m

Yield 8

Number Of Ingredients 8

Deep Fried Lobster image

Steps:

In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g

Ingredients

2 cups cornmeal
½ cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying

DEEP FRIED MUSHROOMS

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Provided by mbwolf

Categories Healthy

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

Deep Fried Mushrooms image

Steps:

Wash the mushrooms and remove most of the stem.
Pat mushrooms dry with a paper towel.
Coat mushrooms with flour, lightly tap to remove excess flour.
Dip in eggs.
Coat with bread crumbs.
Set on a rack for a few minutes, so batter sets/dries.
Heat the oil in the deep fryer to 375 degrees. Pay close attention to grease while it heats. Cooking with oil at high heat levels can be dangerous!
Deep fry mushrooms in batches for approximately 3- 4 minutes or until golden brown.
Drain on paper towels and serve.

Ingredients

8 -10 ounces whole white mushrooms
3/4 cup flour
2 eggs, slightly beaten
1 cup Italian seasoned breadcrumbs