Deviled Dip Recipes

DEVILED CRAB DIP

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 2 cups.

Number Of Ingredients 10

Deviled Crab Dip image

Steps:

In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

1 cup mayonnaise
2 tablespoons each finely chopped celery, green pepper and onion
2 to 3 teaspoons lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups crabmeat, drained, flaked and cartilage removed
Assorted fresh vegetables or assorted crackers

DEVILED EGG DIP

This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.

Provided by Maria

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h

Yield 12

Number Of Ingredients 9

Deviled Egg Dip image

Steps:

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.

Nutrition Facts : Calories 95.1 calories, Carbohydrate 2.3 g, Cholesterol 103.7 mg, Fat 6.3 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 2.3 g, Sodium 295.2 mg, Sugar 1.9 g

Ingredients

6 eggs
8 slices bacon
¾ cup light mayonnaise
¾ cup shredded mozzarella cheese
½ teaspoon paprika
1 ½ tablespoons white sugar
1 ½ tablespoons white wine vinegar
2 ½ tablespoons mustard
paprika for garnish

DEVILED DIP

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Number Of Ingredients 0

Deviled Dip image

Steps:

Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
See all 50 Game-Day Dips

Ingredients

DILL VEGETABLE DIP

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 7

Dill Vegetable Dip image

Steps:

Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts : Calories 107 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

DEVILED HAM DIP

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

Deviled Ham Dip image

Steps:

Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
Serve with your favorite dippers. Enjoy!

Ingredients

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

DEVILED HAM DIP

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Deviled Ham Dip image

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

More about "deviled dip recipes"

DEVILED EGG DIP - SALTY SIDE DISH RECIPES

Web Jun 21, 2018 Add boiled eggs to a food processor and process for 10 seconds. Continue processing until eggs are broken down. Season …
From saltysidedish.com
Ratings 13
Calories 405 per serving
Category Appetizer Recipes, Dip Recipes

Add boiled and chopped eggs to a food processor and process for 10 seconds to blend size down.
Add mayonnaise, mustard and hot sauce and process for another 10-20 seconds until combined well.
Serve deviled egg dip with parsley as a fresh pretty garnish and melba toast, bread, or crackers to dip with.

Deviled Dip Recipes

DEVILED CRAB DIP

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!

DEVILED EGG DIP

This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.

DEVILED DIP

DILL VEGETABLE DIP

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. -Karen Gardiner, Eutaw, Alabama

DEVILED HAM DIP

DEVILED HAM DIP

Make and share this Deviled Ham Dip recipe from Food.com.

More about "deviled dip recipes"

DEVILED EGG DIP - SALTY SIDE DISH RECIPES

DEVILED EGG DIP - EVERYDAY SHORTCUTS

EASY SOUTHERN DEVILED EGG DIP (KETO, GLUTEN-FREE

DEVILED EGGS DIP WITH CHIVES AND PAPRIKA [VIDEO]

DEVILED CRAB DIP - DEVILED CRAB DIP RECIPE WITH ENDIVE …

HOMEMADE DEVILED HAM SPREAD - SMARTYPANTSKITCHEN

DEVILED HAM (SUPER EASY & TASTY DEVILED HAM SPREAD!) - BAKE IT …

HOST MOTHER’S DAY TEA WITH THESE 12 DELICIOUS RECIPES

DEVILED HAM CREAM CHEESE DIP RECIPE | CDKITCHEN.COM

DEVILED EGG DIP - BRAUM'S

BEST CLASSIC DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS

DEVIL'S DIP - UNDERWOOD SPREADS

CRUDITé PLATTER WITH DEVILED EGG DIP - A SOUTHERN SOUL

CREAMY DEVILED EGG DIP • FREUTCAKE

RANCH DEVILED EGG DIP RECIPE | HIDDEN VALLEY® RANCH

DEVILED HAM DIP RECIPE | RACHAEL RAY

PIMENTO CHEESE IS A CLASSIC FOR A REASON: SANDWICH SPREAD, PARTY …

25 CREAM CHEESE DIP RECIPES FOR EVERY OCCASION - TASTE OF HOME

EASY DILL DIP RECIPE - HOW TO MAKE DILL DIP - THE PIONEER WOMAN

PHILLY CHEESESTEAK DIP RECIPE

8 KENTUCKY DERBY RECIPES, INCLUDING MINT JULEPS, SNACKS AND SWEETS

DEVILED CRAB DIP RECIPE

You'll also love

Related Search