Devonshire Clotted Cream Substitute Recipes

EASY DEVONSHIRE CREAM

A wonderful topping for scones, or use as a dip for fruit.

Provided by STARP

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 16

Number Of Ingredients 4

Easy Devonshire Cream image

Steps:

In a medium bowl, cream together cream cheese, sugar and salt. Beat in cream until stiff peaks form. Chill until serving.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 1.3 g, Cholesterol 26.2 mg, Fat 7.4 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 31.1 mg, Sugar 0.8 g

Ingredients

3 ounces cream cheese, softened
1 tablespoon white sugar
1 pinch salt
1 cup heavy cream

MOCK DEVONSHIRE CREAM SUBSTITUTE

Make and share this Mock Devonshire Cream Substitute recipe from Food.com.

Provided by Anne Edgell

Categories European

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3

Mock Devonshire Cream Substitute image

Steps:

In small mixer bowl, beat ingredients. It keeps from 10-12 days in refrigerator.

Nutrition Facts : Calories 751.8, Fat 78.5, SaturatedFat 49, Cholesterol 279.7, Sodium 228.1, Carbohydrate 7.6, Sugar 1.9, Protein 7.5

Ingredients

1 (3 ounce) package cream cheese, softened
1 teaspoon powdered sugar
1 cup heavy whipping cream

DEVONSHIRE CLOTTED CREAM COOKIES

Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.

Provided by Shannon Cooks

Categories Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 5

Devonshire Clotted Cream Cookies image

Steps:

Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
Carefully transfer to wire racks to cool.
Store in an airtight container.

Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2

Ingredients

8 ounces self-raising flour
4 ounces superfine sugar (caster)
3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
1 beaten egg
1 tablespoon milk

MOCK DEVONSHIRE CREAM SUBSTITUTE II

Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the following recipe.

Provided by kenk1492

Categories Very Low Carbs

Time 10m

Yield 1 batch

Number Of Ingredients 2

Mock Devonshire Cream Substitute II image

Steps:

Mash cheese and heat in the cream.
Beat until smooth.
Serve with hot scones and raspberry jam or on fresh or stewed fruit. Anything you like Enjoy Ken.

Nutrition Facts : Calories 707.4, Fat 73.7, SaturatedFat 46.1, Cholesterol 256.6, Sodium 297, Carbohydrate 5.6, Sugar 0.3, Protein 8.9

Ingredients

1 (3 ounce) package cream cheese
1/2 cup heavy cream

MOCK CLOTTED CREAM SUBSTITUTE

Make and share this Mock Clotted Cream Substitute recipe from Food.com.

Provided by Julesong

Categories Sauces

Time 10m

Yield 12 scone's worth

Number Of Ingredients 5

Mock Clotted Cream Substitute image

Steps:

Combine the cream cheese, sugar and sour cream in a small bowl.
Beat until fluffy.
Add the almond extract and milk to thin a bit.
Blend well.
Allow to set at room temperature for 30 minutes before serving.
Makes enough for about a dozen scones.

Nutrition Facts : Calories 45.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 24.2, Carbohydrate 3, Sugar 2.5, Protein 0.7

Ingredients

3 ounces cream cheese
1/4 cup powdered sugar
1/4 cup sour cream
1/8 teaspoon almond extract
1 tablespoon milk

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