Dots Special Brownies Recipes

DOT'S BUTTERSCOTCH BROWNIES

This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!

Provided by KerfuffleUponWincle

Categories Bar Cookie

Time 50m

Yield 25-30 serving(s)

Number Of Ingredients 8

Dot's Butterscotch Brownies image

Steps:

Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
Melt brown sugar and butter together. Cool mixture for about 5 minutes.
Add eggs.
Mix flour, baking powder, salt, vanilla and nuts together.
Add to other mixture.
Mix well.
Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
Top with chocolate frosting, if desired ~ I usually don't!

Ingredients

1 (16 ounce) box light brown sugar
3/4 cup butter (equals 1 1/2 sticks butter)
2 eggs, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped

MY SPECIAL BROWNIES

So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"... my classmates in grad school gained new respect for me when I shared a pan of these w/ them... smile Recipe is easily doubled, which I always do when taking the brownies somewhere... an 8x8" pan is never enough! The package size is an estimate b/c I do not have one on hand to check.

Provided by Impera_Magna

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 2

My Special Brownies image

Steps:

Make brownies according to directions on pkg.
Put 1/2 of the batter into greased 8x8" pan.
Top batter w/ Hershey bars, broken to fit pan. Top w/ remaining batter.
Bake at temperature given on package for 5 mins less than the minimum time called for.
Enjoy.

Nutrition Facts : Calories 221.9, Fat 8.9, SaturatedFat 2.5, Cholesterol 2.5, Sodium 122.5, Carbohydrate 35.3, Fiber 0.4, Sugar 5.7, Protein 2.3

Ingredients

1 (20 ounce) package duncan hines brownie mix (with no additives no chips, packs of liquid chocolate syrup, etc.)
4 -5 hershey milk chocolate candy bars

DIRT BROWNIES RECIPE BY TASTY

Here's what you need: sugar, cocoa powder, butter, salt, vanilla, eggs, flour, chocolate frosting, chocolate cookie crumb, gummy worm

Provided by Hitomi Aihara

Categories Desserts

Yield 16 servings

Number Of Ingredients 10

Dirt Brownies Recipe by Tasty image

Steps:

Preheat oven to 325°F (160°C).
In a large bowl, combine sugar, cocoa powder, and butter. Stir using a spatula or a wooden spoon. It will be gritty.
Combine vanilla and 1 egg. Mix until the egg is fully incorporated. Then mix in the other egg.
Add flour and salt, and mix into the batter.
Transfer into a baking dish and bake for 20 minutes and let it cool completely.
Spread the chocolate frosting and then the gummy worms, followed by the cookie crumbs.
Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 26 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 18 grams

Ingredients

1 ¼ cups sugar
¾ cup cocoa powder
10 tablespoons butter, melted
¼ teaspoon salt
1 teaspoon vanilla
2 eggs
½ cup flour
⅔ cup chocolate frosting, as needed
½ cup chocolate cookie crumb, as needed
gummy worm, as needed

DOT'S SPECIAL BROWNIES

This recipe has been handed down from my mom to me just recently. The original recipe was from my aunt's personal recipe collection. They freeze very well for make ahead treats. This recipe uses oats, chocolate chips and has a nice orange glaze that is poured over the top of the brownies once they are removed from the oven.

Provided by HokiesMom

Categories Bar Cookie

Time 45m

Yield 8 brownies, 8 serving(s)

Number Of Ingredients 12

Dot's Special Brownies image

Steps:

Grease a 9" round cake pan and preheat oven to 375°F.
Mix shortening, brown sugar, and egg together thoroughly.
Stir in milk and mix well.
Sift the flour, baking soda and salt together then stir into the batter.
Add the chocolate chips and the oats and blend well.
Spread the batter into the prepared pan and bake for 30 minutes.
***Five minutes before brownies are finished baking -- mix the glaze ingredients together in a saucepan and bring to a boil, stirring constantly until glaze is smooth.
Take brownies out of the oven and pour glaze over the top immediately.
Cool completely on a wire rack then cut into pie shaped wedges.

Nutrition Facts : Calories 430.7, Fat 17.1, SaturatedFat 6.6, Cholesterol 25.4, Sodium 209.9, Carbohydrate 68.2, Fiber 3, Sugar 44.4, Protein 5.5

Ingredients

1/3 cup shortening
2/3 cup brown sugar, packed
1 large egg
1/2 cup milk
6 ounces chocolate chips
1 cup flour, sifted
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups rolled oats (not instant)
1 cup powdered sugar (confectioner's)
3 teaspoons orange juice
1 tablespoon grated orange rind

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