Dried Anchovy Condiment Recipes
SWEET DRIED ANCHOVIES
Steps:
- Rinse the anchovies, then soak them in water to cover while you prepare the other ingredients.
- Put the oil in a 10-inch skillet, preferably nonstick, over medium heat. A minute later, add the anchovies and cook, stirring occasionally and adjusting the heat so they brown and become crisp without burning, 8 to 10 minutes. Add the garlic, sugar, and sesame oil and cook, stirring, for about 30 seconds.
- Add the go chu jang and soy sauce and cook for a minute more, stirring constantly. Taste and add more sesame oil, soy sauce, or go chu jang as you like. Remove the anchovies, drain on paper towels, and garnish with the sesame seeds. Serve immediately or within several hours.
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