APRICOT DESSERT BRUSCHETTA
Years ago, my mother took a trip to Italy, and this recipe reminds her of the sun-kissed fruits from the orchards there. It's a lovely apricot dessert that's not overly sweet or heavy. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Bake at 350° for until toasted, 4-6 minutes. Cool., Meanwhile, in a small saucepan, combine apricots, nectar and lemon peel. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; cool to room temperature. Strain and discard liquid., Combine cheese and preserves; spread over toasted bread. Top with apricot mixture. Sprinkle with almonds.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 49mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BLUE CHEESE AND DRIED FRUIT TERRINE
Provided by Food Network
Time 3h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mash the blue cheese and mascarpone together with the honey, if using, and pepper. (You can do this in the food processor, too, but it will cream the blue cheese so much that you get a greenish terrine. Not the end of the world, but just warning you.) Stir in the apricots, currants, figs, pistachios and walnuts. Season with pepper. Wrap in plastic and shape into a terrine. Refrigerate for several hours until firm. Serve with an assortment of rustic country breads or crackers and decorate with some whole dried fruits and nuts, if you like.
DRIED APRICOTS WITH BLUE CHEESE
Make and share this Dried Apricots With Blue Cheese recipe from Food.com.
Provided by MaryMc
Categories Cheese
Time 30m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
- Pour from pan and cool.
- In a small bowl or food processor, beat or process cheeses and pepper.
- Spread equal amounts of cheese mixture on each apricot half.
- Press a nut onto cheese.
- Press cheese-side down into minced parsley.
- Serve cheese-side up on a platter.
Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7
BACON-WRAPPED APRICOT BITES
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. -Tammie Floyd, Plano, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen (2/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan., Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.
Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
APRICOTS WITH BLUE CHEESE
Choose whatever blue cheese you prefer but make sure it is slightly creamy. The broiling softens the cheese and brings the two flavours together. Created by Jennifer McLagan and Heather Trim for Food and Drink.
Provided by Leslie
Categories Dessert
Time 7m
Yield 36 apricot bites
Number Of Ingredients 5
Steps:
- Cut apricots in half and remove pits, place in large bowl.
- Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently.
- Place apricot halves, cut-side-up, on cookie sheets.
- Cut blue cheese into small pieces and place in the centre of each apricot.
- No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens.
Nutrition Facts : Calories 32.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 2.4, Sodium 44.2, Carbohydrate 2.1, Fiber 0.3, Sugar 1.6, Protein 0.9
CHICKEN SALAD WITH APRICOTS, CELERY, AND BLUE CHEESE
This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won't overwhelm the mix.
Provided by Anna Stockwell
Categories Salad Chicken Celery Buttermilk Vinegar Honey Apricot Blue Cheese Mint Dinner Summer Lunch Quick & Easy Picnic Spring Wheat/Gluten-Free
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
- Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
- Transfer salad to a platter and season with more pepper.
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