Dry Rub For Beef Recipes

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STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8



Steak Dry Rub image

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

BEEF DRY RUB

I would use this rub on my brisket to give it a perfect crust. It can be used for beef or most other four legged critters. Give it time to pull moisture from your meat. I have used this for years. It is always a perfect rub.

Provided by PJ991092

Categories     Low Cholesterol

Time 5m

Yield 1 1 3/4, 20 serving(s)

Number Of Ingredients 8



Beef Dry Rub image

Steps:

  • Mix all ingredients in a bowl. Rub into beef of your choice. You can't upset too much.
  • reserve some rub to add to your mop if you make one.

Nutrition Facts : Calories 36.2, Fat 0.7, SaturatedFat 0.1, Sodium 1432.6, Carbohydrate 8, Fiber 2.4, Sugar 3.1, Protein 1.2

1/4 cup kosher salt
1/4 cup sugar
1/4 cup fresh ground black pepper
3/4 cup paprika
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons chili powder
2 teaspoons ground red pepper

RIB DRY RUB

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10



Rib Dry Rub image

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

DRY RUB FOR BEEF

Make and share this Dry Rub for Beef recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 7



Dry Rub for Beef image

Steps:

  • Mix it up.
  • Sprinkle it on.
  • Rub it inches.
  • Start smoking.

Nutrition Facts : Calories 173.3, Fat 1.2, SaturatedFat 0.3, Sodium 21.1, Carbohydrate 40.8, Fiber 11.1, Sugar 7, Protein 8.2

1 teaspoon spicy seasoning salt
2 teaspoons garlic powder
1 teaspoon lemon pepper
1 teaspoon fajita seasoning mix
1 teaspoon seasoned pepper
1 teaspoon garlic pepper seasoning
2 teaspoons coarse black pepper

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