Dunkaroos Recipes
HOMEMADE DUNKAROOS RECIPE BY TASTY
Here's what you need: flour, butter, brown sugar, all-purpose flour, baking powder, baking soda, cinnamon, molasses, milk, shortening, powdered sugar, clear vanilla, sprinkles
Provided by Brenda Blanco
Categories Snacks
Yield 20 cookies
Number Of Ingredients 13
Steps:
- In a bowl, mix the graham flour, butter, sugar, all purpose flour, baking powder, baking soda and cinnamon. Mix well.
- Add molasses to the milk, stir until fully combined and add it to the cookie dough. Mix with your hands until fully combined.
- Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
- Preheat oven at 350ºF (180ºC)
- Once your dough is about ⅙ of an inch (4 mm) in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
- Place your cookie on a baking sheet with parchment paper.
- Bake for 15 minutes or until the cookies turn golden.
- While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar and the clear vanilla until fully combined.
- Add the sprinkles and combine using a spatula.
- Serve your cookies and frosting.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 39 grams, Fat 40 grams, Fiber 0 grams, Protein 1 gram, Sugar 31 grams
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