Easy Cucumber Dill Dip Recipes

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SOUR CREAM, CUCUMBER AND DILL DIP

This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!

Provided by sylvaere

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 5



Sour Cream, Cucumber and Dill Dip image

Steps:

  • Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 2.8 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 215.8 mg, Sugar 0.5 g

1 (16 ounce) container sour cream
1 cucumber, peeled, grated and squeezed as dry as possible
1 cup fresh dill, chopped
¼ cup lemon juice, or to taste
1 teaspoon salt, or to taste

CUCUMBER DIP

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Provided by THE MOM

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h10m

Yield 20

Number Of Ingredients 8



Cucumber Dip image

Steps:

  • In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!

Nutrition Facts : Calories 104.9 calories, Carbohydrate 1.1 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 129.5 mg, Sugar 0.2 g

1 cup sour cream
1 cup mayonnaise
1 tablespoon dried minced onion
2 tablespoons dried parsley
2 teaspoons dried dill weed
2 teaspoons Beau Monde ™ seasoning
¼ teaspoon seasoning salt
⅛ teaspoon ground black pepper

CUCUMBER DILL DIP

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. -Judith Smith, Wymore, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/4 cups.

Number Of Ingredients 8



Cucumber Dill Dip image

Steps:

  • In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.

Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup finely chopped onion
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups finely chopped seeded peeled cucumber
Assorted fresh vegetables and/or crackers

CREAMY CUCUMBER DILL DIP

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 9



Creamy Cucumber Dill Dip image

Steps:

  • Beat the cream cheese until smooth.
  • Add the rest of the ingredients and mix until smooth and creamy.
  • Cover tightly and chill until ready to serve.
  • Garnish with additional dill sprigs and chopped red bell pepper if desired.

Nutrition Facts : Calories 292.2, Fat 26.2, SaturatedFat 14.7, Cholesterol 83.3, Sodium 248.2, Carbohydrate 11.2, Fiber 1.2, Sugar 6, Protein 5.9

8 ounces softened cream cheese
1 cup mayonnaise
2 medium peeled and chopped cucumbers
3 tablespoons sliced scallions
1 tablespoon freshly squeezed lemon juice
1 tablespoon freshly snipped dill weed
cayenne pepper
salt
pepper

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