EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
AMY'S ROAST BEEF FOR FRENCH DIPS
Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.
Provided by Amyk4
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place roast on a cutting board.
- Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
- Cover bottom of pan with 1/8 inch of water.
- Place roast on a rack in a roasting pan.
- Bake 15 minutes per pound.
Nutrition Facts : Calories 607.7, Fat 28, SaturatedFat 11, Cholesterol 231.3, Sodium 368.1, Carbohydrate 10.9, Fiber 0.1, Sugar 8.4, Protein 73.3
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
EASY ROAST BEEF FRENCH DIPS
This is my take on a french dip and it is so yummy.... my husband LOVES this and so do the kiddies. It is kinda like a panini also.
Provided by Kimmie
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Put the roast beef and beef broth in a big enough pot on medium heat.
- While that cooks up, slice the bread in half and then open them up length wise. Toast the insides for a few seconds on a griddle.
- When the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.
- Then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.
- Serve with the beef broth as Au Jus and enjoy -- .
Nutrition Facts : Calories 641.9, Fat 34.9, SaturatedFat 14.7, Cholesterol 209.7, Sodium 2876.5, Carbohydrate 1.3, Sugar 0.6, Protein 81.5
EASY BEEF FRENCH DIP WITH QUICK AU JUS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F.
- Heat the olive oil in a medium Dutch oven or heavy-bottomed pot over medium heat. Add the onion and cook, stirring, until softened, about 4 minutes. Add 2 tablespoons butter; when the butter has melted, add the mushrooms and thyme. Cook, stirring occasionally, until the mushrooms soften and start to caramelize, 4 to 5 minutes.
- Meanwhile, in a small skillet over medium heat, melt the remaining 4 tablespoons butter. Add the garlic and cook, stirring occasionally, until the garlic is fragrant, about 3 minutes. Place the rolls cut-side up on a rimmed baking sheet. Liberally brush the rolls with the garlic butter and sprinkle with salt and pepper. Toast in the oven until golden brown, 4 to 5 minutes. Set aside for assembling.
- To the pot with the mushrooms, add the beef broth and bring to a simmer. Taste and adjust the seasoning as necessary. Bring the heat down to medium-low and simmer an additional minute. Turn the heat off, then add the roast beef to the pot, quickly removing when just warmed through, about 30 seconds.
- To assemble the sandwiches, spread a layer of creamy horseradish, to taste, on both sides of the rolls. Add a layer of beef on the bottom halves of each roll, then top with a spoonful of mushrooms along with some of the jus. Top with giardiniera to taste. Transfer the remaining jus to dipping bowls and serve on the side.
EASY FRENCH DIP ROAST BEEF SANDWICHES
Make and share this Easy French Dip Roast Beef Sandwiches recipe from Food.com.
Provided by Jason Weiser
Categories Lunch/Snacks
Time 8m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
- Add beef to sauce pan and heat through.
- Divide Beef & mushrooms among the four hogie buns.
- Top with Cheese.
- Use the saucepan to mix up the au jus package and heat through.
- Bake for 3 min, or until the cheese is melted.
- Top each sandwich with peppers.
- Serve with a dippable container of au jus.
Nutrition Facts : Calories 504.8, Fat 21.4, SaturatedFat 11, Cholesterol 79.5, Sodium 2356.2, Carbohydrate 40, Fiber 2.2, Sugar 4.1, Protein 37.8
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