Easy Tomato Florentine Soup Vegan Too Recipes

TOMATO FLORENTINE SOUP I

Lovely to look at, even lovelier to taste! Freezes well.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 10

Tomato Florentine Soup I image

Steps:

Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
Add cooked pasta and cook for 10 minutes longer.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g

Ingredients

2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can chopped stewed tomatoes
1 (12 fluid ounce) can tomato-vegetable juice cocktail
1 (10.75 ounce) can condensed tomato soup
1 tablespoon white sugar
1 (10 ounce) package frozen chopped spinach
1 pinch ground nutmeg
salt to taste
ground black pepper to taste
½ cup cooked macaroni

EASY TOMATO FLORENTINE SOUP (VEGAN TOO!)

This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!

Provided by thesinglebite

Categories Vegan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Easy Tomato Florentine Soup (Vegan Too!) image

Steps:

Cook orzo according to package (I recommend slightly under cooking), drain and set aside.
Add tomato soup to a pot with cannellini beans and cook until heated through. Add spinach and orzo and cook until spinach is wilted. Remove from heat and serve.

Nutrition Facts : Calories 365.1, Fat 2, SaturatedFat 0.5, Sodium 896.2, Carbohydrate 73.3, Fiber 10.4, Sugar 19.4, Protein 17.2

Ingredients

1/2 cup dry orzo pasta
1 (32 ounce) carton tomato soup (I recommend Imagine Creamy Tomato, its non-dairy too)
1 (15 ounce) can cannellini beans, rinsed and drained
2 cups fresh Baby Spinach

FLORENTINE TOMATO SOUP

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

Provided by Morris

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 25m

Yield 5

Number Of Ingredients 10

Florentine Tomato Soup image

Steps:

In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
Stir in spinach and cook 5 to 7 minutes more.

Nutrition Facts : Calories 54.2 calories, Carbohydrate 8 g, Fat 1.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Sugar 3.6 g

Ingredients

1 teaspoon olive oil
½ cup chopped green bell pepper
½ cup chopped onion
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ cups water
1 tablespoon minced fresh basil
1 teaspoon chicken bouillon granules
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed

TOMATO FLORENTINE SOUP

This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!

Provided by foxfyre

Categories Vegetable

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 14

Tomato Florentine Soup image

Steps:

Heat olive oil over high heat in a large soup pot.
Add the onion, celery, and carrots; saute until the onions turn clear.
Add in the soup, tomatoes, tomato sauce, salt, pepper, sugar substitute and water; bring to a boil.
Turn down to low heat and allow to simmer for about 1 1/2 to 2 hours.
Add spinach, tortellini and basil; bring back up to a low boil and cook 7-10 minutes or until the tortellini are tender.

Ingredients

5 ounces cheese tortellini
4 leaves fresh basil
2 tablespoons olive oil
2 carrots, diced
2 stalks celery, diced
1 cup onion, chopped
2 cups fresh spinach, chopped
2 cups water
2 cups tomato soup with basil (Campbell's Select Gold Label Italian Tomato with Basil and Garlic Soup)
1 (15 ounce) can tomato sauce
1 (15 ounce) can no-salt-added diced tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
3 tablespoons sugar substitute or 3 tablespoons sugar

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EASY CREAMY VEGAN TOMATO SOUP | AMBITIOUS KITCHEN

Web Sep 28, 2020 How to make easy vegan tomato soup First, caramelize your onions: Place a large pot over medium heat and add in ½ …
From ambitiouskitchen.com
4.8/5 (44)
Total Time 45 mins
Cuisine American
Calories 256 per serving

First, caramelize your onions: Place a large pot over medium heat and add in ½ tablespoon olive oil, onions and a little bit of salt; stir to coat. Cook onions, stirring occasionally; check your onions every 5-10 minutes until they have completely caramelized and turned golden brown. If the onions appear to be getting too dark or sticking too much to the bottom of the pan, then simply reduce the heat a bit. You can also add in a few teaspoons of water to help deglaze the pan. Once the onions have caramelized, reduce heat to low and stir in the garlic. Cook for 2 more minutes or until garlic is fragrant.
Add in tomatoes to the pot and use a spoon to break up the tomatoes as best as you can, then add in coconut milk, italian seasoning, salt and a lot of pepper. Simmer for 5 more minutes.
Carefully transfer all of the mixture to a high powered blender or feel free to use an immersion blender. Blend until completely smooth (be careful while you do this!), then transfer puree back to the pot. Allow mixture to simmer for 5 more minutes. Taste and add more salt and pepper, if necessary. Garnish with fresh basil and a drizzle of coconut milk, if desired. Serve with crackers, garlic toast/bread or whatever your heart desires. Serves 4.

Easy Tomato Florentine Soup Vegan Too Recipes

TOMATO FLORENTINE SOUP I

Lovely to look at, even lovelier to taste! Freezes well.

EASY TOMATO FLORENTINE SOUP (VEGAN TOO!)

This is my super easy version of tomato florentine that's a complete meal with only 4 ingredients - pre-made tomato soup, fresh baby spinach, orzo, and white beans. Pair with some crusty bread or even some grilled cheese!

FLORENTINE TOMATO SOUP

Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.

TOMATO FLORENTINE SOUP

This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find at my local grocery) and it turned out really well. I hope others enjoy this as much as my husband and I have!

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