CHEESY AUBERGINE
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried onions, salt and cilantro. I also use reduced-fat cheese now. If you would like it spicier add some jalapenos. I love to eat it along an undressed salad of romaine, purple cabbage and grape tomatoes and eat bites of the salad and eggplant together with sour cream. Many people think it needs to be heartier so feel free to add beans, ground beef or chicken but I really don't think it needs it. It's also great served with rice.
Provided by Engrossed
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Spray baking sheet with oil and place eggplant slices on it in a single layer. Spray the tops of the eggplant with oil. Bake until soft when pressed about 15-25 minutes.
- Meanwhile , in a small pot, combine tomato sauce, chiles, onions, cumin, garlic powder and olives. Bring to a simmer, then simmer, uncovered, over medium-low heat for 10 minutes.
- Turn oven down to 350 when eggplant is done.
- Arrange half the eggplant slices in a single layer over the bottom of a shallow 1 1/2 quart baking dish. Spoon half the sauce over eggplant and sprinkle with half the cheese. Repeat layers ending with cheese.
- Bake at 350 until heated through and bubbly (about 30 minutes).
- Top with sour cream if desired.
Nutrition Facts : Calories 160.1, Fat 2.7, SaturatedFat 0.5, Cholesterol 4.7, Sodium 1669.7, Carbohydrate 24.9, Fiber 8.7, Sugar 14, Protein 13.4
EGGPLANT (AUBERGINE) MEXICANA
Make and share this Eggplant (Aubergine) Mexicana recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a skillet.
- simmer gently 15- 20 minutes or until eggplant is tender.
- Can be done ahead and reheated in microwave.
OVEN FRIED EGGPLANT (AUBERGINE)
This recipe appeared in "Cooking Light" magazine. This is a non-traditional way to prepare eggplant, but it really cuts the calories.
Provided by James Craig
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 2 ingredients, stir well.
- Spread evenly over both sides of eggplant slices.
- Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.
- Place eggplant on a baking sheet coated with cooking spray.
- Bake@ 425 degrees for 12 minutes.
- Turn eggplant over; and bake an additional 12 minutes or until golden.
EGGPLANT (AUBERGINE) CASSEROLE
Make and share this Eggplant (Aubergine) Casserole recipe from Food.com.
Provided by karen
Categories Cheese
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Peel eggplant and cut into large chunks.
- Boil in salted water for about 10 minutes or until soft.
- Drain eggplant in collander, then return to pot and mash.
- Add all other ingredients except 1/2 cup of the cheese.
- Spray a casserole dish with cooking spray and pour eggplant mixture into dish.
- Sprinkle remaining cheese on top.
- Bake for 45 minutes.
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
More about "eggplant aubergine mexicana recipes"
EGGPLANT A LA MEXICANA RECIPE - QUERICAVIDA.COM
From quericavida.com
Cuisine MexicanCategory EntreeServings 8Total Time 1 hr 15 mins
- Soak the sliced eggplant in a large container for 10 minutes with enough cold water to cover them completely. Add 1 tablespoon of salt to the water. Rinse with cold water and completely dry with paper towels.
- In a small container, beat the eggs. Mix the flour with the bread crumbs in a medium-sized container; season with salt, black pepper, paprika and cumin. Dip the eggplant in the egg wash, then in the batter until completely coated.
- Arrange the slices on the baking sheets and bake for 15 minutes. Flip, and bake for an additional 10 minutes or until golden.
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
EGGPLANT PARMIGIANA (PARMIGIANA DI MELANZANE)
From insidetherustickitchen.com
DELICIOUS EGGPLANT MEXICANA - TOTAL WELLBEING DIET
From totalwellbeingdiet.com
10 BEST MEXICAN EGGPLANT RECIPES | YUMMLY
From yummly.com
ITALIAN MARINATED EGGPLANT - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
SWEET & SAVORY SPANISH EGGPLANT | BERENJENAS A LA …
From spainonafork.com
5/5 (2)Servings 2Cuisine SpanishCategory Appetizer, Side Dish
- Cut 1 eggplant (washed & patted dry) into diagonal slices that are 1/2 inch (1.25 cm) thick, season the slices of eggplant generously with sea salt on both sides, add to a colander and let them sit for at least 30 minutes
- After 30 minutes, rinse the slices of eggplant under cold water to remove all the salt, add the slices of eggplant on top of paper towels and gently pat completely dry, then season with sea salt & black pepper just on one side
- Heat a medium to large fry pan with a medium heat and add in a generous 1/4 cup (65 ml) extra virgin olive oil
- While the oil is heating, add 1/4 cup (30 grams) all purpose flour into a shallow bowl and crack 2 eggs into a seperate shallow bowl, season the eggs with sea salt & black pepper and whisk together
EGGPLANT CONFIT: GET THE FRENCH-INSPIRED RECIPE! - TODAY
From today.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED RECIPE) | KITCHN
From thekitchn.com
25 BEST EGGPLANT RECIPES TO MAKE THIS WEEK - INSANELY GOOD
From insanelygoodrecipes.com
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
EGGPLANT (AUBERGINE) MEXICANA - LUNCHLEE
From lunchlee.com
THE THICKNESS MISTAKE TO AVOID WHILE SLICING EGGPLANT
From tastingtable.com
PICKLED EGGPLANT (PICKLED AUBERGINES) - CHRISTINA'S CUCINA
From christinascucina.com
EGGPLANT CONFIT RECIPE - TODAY
From today.com
DANIEL BOULUD MAKES AUBERGINE CONFIT: GET THE RECIPE! - YAHOO NEWS
From news.yahoo.com
11 EGGPLANT RECIPES FOR WHEN YOU'RE KEEN FOR AUBERGINE
From sbs.com.au
3 INCREDIBLY EASY EGGPLANT DIPS - COURIER & PRESS
From courierpress.com
15 BEST EGGPLANT RECIPES - WHAT TO MAKE WITH EGGPLANT - THE …
From thepioneerwoman.com
You'll also love