ENGLISH SAUSAGE ROLLS
This recipe is from my friend's mum-in-law. My husband, who is English, says they're brilliant! Use any sausage you like, either bulk or with the casing removed; I use the Pepperidge Farm puff pastry sheets.
Provided by Donna Sowerby
Categories Pork
Time 30m
Yield 36 rolls, 12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 200C or 390°F.
- Mix the sausage with the onion; set aside.
- Separate the puff pastry sheets into three sections (along fold lines).
- Flour your hands, rolling pin, and workspace lightly to avoid sticking.
- One section at a time, roll the pastry thin, and set it lengthwise on floured workspace.
- Place the sausage/onion mixture (about a half-inch wide and a half-inch tall) along the middle of the pastry sheet.
- Brush the top and bottom edges of the pastry sheet with egg; bring them together at the top of the sausage and seal them.
- Brush the entire top of the roll with egg.
- Cut the roll into one-inch sections.
- Cut two small vent slits on top of each section.
- Place sections on ungreased baking sheet and bake until the pastry is golden brown (mine typically take 10 to 15 minutes).
SAUSAGE ROLLS
Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. Boxing Day, a national holiday in Britain, celebrates the traditional post-Christmas servants' day off, when upper-class families were forced to fend for themselves and subsist for a day on a lavish buffet of leftover feasts from the week. Sausage rolls are often part of the spread. A pleasantly spiced homemade sausage mixture is easy to make up with a pound or two of ground pork shoulder, not too lean. They are usually made with all-butter puff pastry (often frozen store-bought, a good option); these are wrapped in a very flaky lard and butter pastry. Both the pastry and the sausage filling can be made a day ahead.
Provided by David Tanis
Categories dinner, lunch, sausages, main course
Time 2h
Yield 24 sausage rolls
Number Of Ingredients 16
Steps:
- Make the pastry: Put flour and salt in a mixing bowl. Work in lard with fingertips until completely absorbed. Add butter cubes and ice water and mix with a wooden spoon to form a sticky dough. Dust dough with flour and pat into a rough square about 1 inch thick. Wrap and refrigerate for at least 1 hour, or overnight.
- Make the sausage filling: Put pork in a mixing bowl. Add salt, pepper, cayenne, coriander, nutmeg, mace, thyme, sage and parsley. Working quickly with wet hands, incorporate seasoning evenly. Divide mixture into 4 equal pieces (1/2 pound each) and roll each piece into a 9-inch sausage length. Cover and refrigerate.
- Heat oven to 375 degrees. Roll pastry into a rectangle 9 inches by 24 inches. Cut rectangle in half lengthwise and crosswise to form four rectangles 4 1/2 inches by 12 inches. Lay 1 sausage in the center of each rectangle and moisten 1 of the long edges with a bit of water. Wrap dough around sausage and press edges together to make a log. With the seam side down, cut each log into 6 pieces.
- Line two baking sheets with parchment paper. Arrange 12 pieces on each sheet and brush each piece well with egg wash. Bake for 20 to 25 minutes, until pastry is crisp and golden and sausage is cooked. Cool for 5 minutes before serving, or serve at room temperature.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams
SAUSAGE ROLLS
An easy Sausage Rolls recipe
Provided by Darren McGrady
Categories Pork Appetizer Bake Cocktail Party Wedding Meat Sausage Shower Engagement Party Phyllo/Puff Pastry Dough Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 24 3-inch rolls or 48 1 1/2-inch appetizer rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. In a large bowl mix together the sausage, basil, oregano, thyme, and salt and pepper to taste until all the seasonings are well distributed throughout.
- Roll out all the puff pastry into one large rectangle about 1/8 inch thick. Put the wide side of the rectangle to your left. Form the sausage meat into a log about 1 inch thick and long enough to fit the width of the pastry. Lay this log along the whole edge. Roll the pastry around the sausage, brush with beaten eggs at the join, and cut so that the pastry has just enough room to slightly overlap. Repeat the process with the remaining sausage meat and pastry. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Brush the tops with the eggs and cut the sausage rolls into either 1 1/2-or 3-inch logs.
- Spread about one inch apart on a baking sheet, and bake until golden brown and the meat is cooked, about 15 to 20 minutes. You can also freeze the rolls to be cooked later. Serve warm or cold.
More about "english sausage rolls recipes"
ENGLISH SAUSAGE ROLLS RECIPE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
4.9/5 (20)Total Time 30 minsCategory Appetizer
- On a floured work surface place puff pastry sheet, (if using Pepperidge Farms it should already be scored into 3.) Cut pastry sheet into thirds then roll the pastry out just a bit (see the picture above).
- Take a chunk of the pork sausage meat and roll it into a snake shape-just under 1/2" thick. Place the sausage on one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage.
THE BEST BRITISH SAUSAGE ROLL RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 337Calories 717 per servingCategory Snack, Lunch, Brunch
EASY PEASY BRITISH SAUSAGE ROLLS - PUDGE FACTOR
From pudgefactor.com
SCOTTISH SAUSAGE ROLLS RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
SAUSAGE ROLL RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ENGLISH SAUSAGE ROLLS RECIPE | MY RECIPE TIME
From myrecipetime.com
ENGLISH SAUSAGE ROLLS - HARVEST AND WILD COMMUNITY TABLE
From totalfeasts.com
SAUSAGE ROLLS - ENGLISH SAUSAGES
From englishsausages.com
MARK'S ENGLISH SAUSAGE ROLLS RECIPE | ALLRECIPES
From test.element.allrecipes.com
CLASSIC ENGLISH SAUSAGE ROLLS - DOUG BAKES
From dougbakes.com
RELISHING THE SAUSAGE ROLL: A BILINGUAL RECIPE FROM …
From nzherald.co.nz
EASY BRITISH SAUSAGE ROLLS - SWEET CS DESIGNS
From sweetcsdesigns.com
ENGLISH SAUSAGE ROLLS - DHRECIPES.COM
From dhrecipes.com
SAUSAGE ROLLS RECIPE (TRADITIONAL BRITISH VERSION) | KITCHN
From thekitchn.com
HOW TO MAKE MARK'S ENGLISH SAUSAGE ROLLS | APPETIZER RECIPES ...
From youtube.com
SAUSAGE ROLLS RECIPE
From southernliving.com
EASY THREE INGREDIENT SAUSAGE ROLLS - LAVENDER AND LOVAGE
From lavenderandlovage.com
BREAKFAST RECIPES USING PUFF PASTRY SHEETS | XX PHOTOZ SITE
From xxphotoz.com
ENGLISH SAUSAGE ROLL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #pork #easy #beginner-cook #dietary #meat #pork-sausage
You'll also love