Excellent Basting Sauce Recipes
MARINADE AND BASTING SAUCE FOR BEEF BRISKET
This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.
Provided by Julesong
Categories Meat
Time 3h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients well and then pour over whole beef brisket.
- Let marinate in refrigerator for several hours, or overnight if possible.
- Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!
Nutrition Facts : Calories 322.3, Fat 27.1, SaturatedFat 3.8, Sodium 889.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1, Protein 0.3
EXCELLENT BASTING SAUCE
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g
CAROLINA BASTING SAUCE
Provided by Dena Kleiman
Categories easy, condiments, sauces and gravies
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine vinegar, butter or margarine and salt. Heat slowly until butter or margarine is melted. Add lemon juice and pepper flakes.
Nutrition Facts : @context http, Calories 345, UnsaturatedFat 29 grams, Carbohydrate 1 gram, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 334 milligrams, Sugar 0 grams, TransFat 7 grams
EXCELLENT BASTING SAUCE
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 7
Steps:
- Stir the SPLENDA® Granulated Sweetener, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 1.8 g
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