Ez Any Pie Filling Cobbler Recipes

EASY ANY PIE FILLING COBBLER

This cobbler is so easy to make. It can be made with any flavor pie filling. I make this when hubby wants a "nice" desert and I don't feel like "making" one.

Provided by SwoR8193

Categories Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 7

Easy Any Pie Filling Cobbler image

Steps:

Melt butter or margarine in 9 x 9 baking dish.
Mix sugar, flour, salt, and baking powder.
Add milk and mix well.
Pour batter into melted butter-- do not stir.
Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).
Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Nutrition Facts : Calories 2050.9, Fat 99.7, SaturatedFat 62.6, Cholesterol 269.6, Sodium 2792.8, Carbohydrate 282.3, Fiber 2.5, Sugar 199.9, Protein 16.7

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
3/4 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk
1 (15 ounce) can pie filling (flavor of your choice)

EASY COBBLER

This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie...

Provided by Darlene Sweet

Categories Fruit Desserts

Time 1h15m

Number Of Ingredients 6

Easy Cobbler image

Steps:

1. Melt margarine in microwave.
2. Add milk, flour and sugar; use wisk to blend all ingredients well
3. Spray 9x13 baking dish with baking spray.
4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
5. Pour milk mixture over fruit.
6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)

Ingredients

2 stick margarine
2 c milk
2 c sugar
2 c bisquick (or self-rising flour)
2 c fresh fruit or fruit pie filling
THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

CHERRY COBBLER II

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories Desserts Cobbler Recipes Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

Cherry Cobbler II image

Steps:

Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

Ingredients

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

EASY FRUIT COBBLER

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Easy Fruit Cobbler image

Steps:

Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
Blend together flour, baking powder, sugar, and milk.
Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

QUICK FRUIT COBBLER

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 6

Number Of Ingredients 5

Quick Fruit Cobbler image

Steps:

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

Ingredients

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened