Far East Celery Moms Recipes

Steps:

• Bring a small amount of salted water to a boil.
• Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
• Drain and combine with the pimentos, soup, and water chestnuts.
• Place in a sprayed 9x9 casserole.
• Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
• Bake at 350F 20 minute until it bubbles.
• PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
• The recipe is very old, and Pankowas not available.

Steps:

• Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.

Steps:

• Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
• Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.

Steps:

• Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.