FARMER'S MARKET CHOPPED SALAD
Provided by Food Network
Number Of Ingredients 17
Steps:
- In a small mixing bowl, combine the shallot, vinegar, lemon juice, and mustard and whisk to combine. Slowly add the oil, whisking to incorporate. Add the yogurt, salt and pepper and blend well. Taste for seasoning. Combine all the salad ingredients in a large salad bowl. Add the dressing and toss until all the vegetables are well coated. Sprinkle with freshly ground pepper, if desired, and serve.
- ADVANCED PREPARATION: The dressing can be prepared up to 1 day ahead and refrigerated. Whisk the dressing well before using. The salad can be prepared up to 2 hours ahead and refrigerated.
RUSTIC GREEK FARMER'S SALAD
Posted for Zaar World Tour 2005. The ingredients in this salad are typical for Greece. It's a great side dish for any fish or grilled meats, alternatively serve with crusty white bread for a light lunch. This is for two people, but you can easily increase the amounts.
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tomatoes and cucumber into bite-sized pieces.
- Place into bowl and add, spring onion, capers and olives.
- Add the olive oil, vinegar (if using) and season with salt, freshly ground black pepper and oregano to taste.
- Set aside and let flavours fuse for about ten to fifteen minutes, carefully stirring once or twice.
- Add the feta and stir once more.
- If you want you can sprinkle the salad with freshly chopped basil leaves.
- Serve immidiatly.
- Kali orexi!
Nutrition Facts : Calories 585.6, Fat 48, SaturatedFat 19.3, Cholesterol 93.8, Sodium 1825, Carbohydrate 24.6, Fiber 6.6, Sugar 15.6, Protein 19.5
FARMER SALAD
I got this recipe from a diabetic website. For a lite lunch, it is great. Plus you get to enjoy the bounty of your garden or the nearest produce stand.
Provided by Kathie Wynn
Categories Lunch/Snacks
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Hard boil eggs. Romove from shells, slice in half and discard yolks. Slice the whites and set aside.
- Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
- Toss with remaining ingredients.
- Garnish with the sliced egg whites.
- Chill 1 hour and enjoy.
Nutrition Facts : Calories 260.9, Fat 8.2, SaturatedFat 0.7, Sodium 381.3, Carbohydrate 32.3, Fiber 7, Sugar 9.5, Protein 17.2
FARMER SALAD (FARMERSALAT)
I adopted this recipe and this is the original description "This is my copycat version, of what you can buy in German delicatessen as Farmersalat.I've tried it with fresh grated carrots as well, but found this version resembled the storebought version that I like the most".
Provided by lauralie41
Categories Vegetable
Time 5m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together.
- Let sit in the fridge for at least 30 min, so the flavours can melt together.
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