CREAMY FETTUCCINE WITH TWO CHEESES
This heavy-duty cheese pasta sauce with parsley will be a hit with the whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
- In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.
Nutrition Facts : Calories 537 g, Fat 21 g, Fiber 2 g, Protein 22 g
FETTUCCINE WITH TWO CHEESES
Add something cheesy to your family's dinner! Enjoy this pasta and bacon recipe that is ready in 25 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package. Meanwhile, in 10-inch skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Discard drippings.
- In same skillet, heat butter and half-and-half over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer 6 minutes, stirring frequently, until slightly thickened; remove from heat. Stir in cheeses, pepper and bacon.
- In large serving bowl, toss fettuccine with cheese sauce until well coated. Top with basil.
Nutrition Facts : Calories 640, Carbohydrate 40 g, Cholesterol 155 mg, Fat 5 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 1 1/2 g
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts :
FETTUCCINE WITH THREE CHEESES
Steps:
- Cut the tomatoes in 1/2. In a large mixing bowl, add a pinch of salt, freshly ground black pepper and olive oil with the tomatoes and massage them lightly with your hands. Boil 1 gallon of water in a large pot, and add 1 teaspoon of salt. Add the fettuccine, and cook to al dente. Drain well. Next, add the hot cooked pasta on top of the tomatoes in the bowl, then add Parmigiano and pecorino. Toss gently until the cheeses melt evenly around pasta. Add smoked mozzarella and toss. Add fresh basil and toss.
PENNE WITH TOMATOES, OLIVES AND TWO CHEESES
Categories Cheese Herb Olive Pasta Tomato Bake Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.)
- Preheat oven to 375°F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan.
- Bake until pasta is heated through, about 30 minutes. Sprinkle with basil.
More about "fettuccine with two cheeses recipes"
FETTUCCINE ALFREDO FOR TWO - SIMPLE RECIPES FOR TWO
From simplerecipesfortwo.com
FETTUCCINE WITH BUTTER AND CHEESE | THE SPLENDID TABLE
From splendidtable.org
CULINARY IN THE DESERT: CREAMY FETTUCCINE WITH TWO CHEESES
From pinterest.ca
ONLY A FOUR-CHEESE SAUCE CAN BE BETTER THAN THREE: PASTA QUATTRO ...
From newsrnd.com
CREAMY FETTUCCINE WITH TWO CHEESES RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY FETTUCCINE WITH TWO CHEESES RECIPE | RECIPE | QUICK ITALIAN ...
From pinterest.com
FETTUCCINE WITH TWO CHEESES | RECIPE | RECIPES, TASTY PASTA, PASTA …
From pinterest.com
TWO-CHEESE FETTUCCINE PRIMAVERA RECIPE - RECIPELAND.COM
From recipeland.com
HOW TO MAKE CHEESY TACO PASTA [30-MINUTE MEAL] | TASTE OF HOME
From tasteofhome.com
FETTUCCINE WITH TWO CHEESE SAUCE & NUTMEG | JUST A PINCH RECIPES
From justapinch.com
FETTUCCINE WITH TWO CHEESES - RECIPE - COOKS.COM
From cooks.com
CREAMY FETTUCCINE WITH TWO CHEESES - MEALPLANNERPRO.COM
From mealplannerpro.com
PIN ON DINNER RECIPES
From pinterest.ca
FETTUCCINE WITH TWO CHEESES RECIPE FROM PILLSBURY.COM
From keeprecipes.com
SALSA VERDE FETTUCCINE WITH ZUCCHINI & PARMESAN CHEESE
From blueapron.com
INA GARTEN'S OVERNIGHT MAC AND CHEESE RECIPE REVIEW | TASTE OF …
From tasteofhome.com
You'll also love