Fill Me Up Veggie Soup Recipes

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FILL-ME-UP VEGGIE SOUP

Make and share this Fill-Me-Up Veggie Soup recipe from Food.com.

Provided by Kate Kremann

Categories     Vegetable

Time 45m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 10



Fill-Me-Up Veggie Soup image

Steps:

  • Saute carrot, onion and garlic over low heat in a large saucepan sprayed with non-stick cooking spray.
  • About 5 minutes.
  • Add the rest of the ingredients and bring to boil.
  • Lower heat and simmer, covered, until beans are tender.
  • About 20 minutes.

Nutrition Facts : Calories 72.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.6, Sodium 1199.1, Carbohydrate 14.7, Fiber 4.2, Sugar 7.4, Protein 3.5

1 cup sliced carrot
1/2 cup diced onion
1 tablespoon minced garlic
3 cups fat free broth (I prefer Better-Than-Bullion to make broth)
3 cups diced green cabbage
1 cup green beans
1 can diced tomatoes
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt

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