Five Spice Chicken Breasts With Hoisin Sauce Recipes

Steps:

• Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
• Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
• Brush the mixture over the chicken pieces.
• Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.

Steps:

• Combine water, kosher salt, 3 Tbsp brown sugar, and 2 Tbsp soy sauce in a large bowl and stir until salt and sugar have dissolved.
• Stir in 2 Tbsp five-spice powder.
• Pour mixture into a large ziplock bag.
• Rinse chicken with cold water.
• Place chicken and ice in bag with the salt mixture.
• Refrigerate for 2 hours, turning several times.
• Remove chicken from bag and pat dry with paper towels.
• Discard the brine/marinade.
• Combine hoisin sauce, sesame oil, ginger, 1 1/2 tsp brown sugar, 1 1/2 tsp soy sauce, and 1/4 tsp five-spice powder in a small bowl.
• Heat one side of the grill to medium and leave the other side turned off.
• Place chicken, skin side down, on grill rack coated with cooking spray.
• Close lid and grill for 8 minutes on each side, brushing it occasionally with the hoisin sauce mixture.
• Place chicken skin side up on the unheated side of the grill; brush again.
• Grill an extra 5 minutes or until done.
• Discard skin and serve.

Steps:

• Preheat oven to 500°F.
• Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.