Ham N Noodle Toss Recipes

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HAM 'N' NOODLE HOT DISH

Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham. -Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 10



Ham 'n' Noodle Hot Dish image

Steps:

  • In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. , Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 461 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 1581mg sodium, Carbohydrate 32g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.

3 tablespoons butter, divided
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded process cheese (Velveeta)
1/2 teaspoon salt
2 cups diced fully cooked ham
1-1/2 cups elbow macaroni or medium noodles, cooked and drained
1 cup frozen peas, thawed
1/4 cup dry bread crumbs
1/2 teaspoon dried parsley flakes

CHEESY HAM 'N' NOODLES

"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9



Cheesy Ham 'n' Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.

3/4 cup uncooked egg noodles
2 tablespoons butter, divided
1 tablespoon all-purpose flour
2/3 cup 2% milk
1/2 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/2 cup frozen peas, thawed
2 tablespoons dry bread crumbs
1/4 teaspoon dried parsley flakes

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Hurry-Up Ham N Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

SLOW-COOKER CORDON BLEU SOUP

I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. -Erica Winkel, Ada, Michigan

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h30m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 19



Slow-Cooker Cordon Bleu Soup image

Steps:

  • For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons., Freeze option: Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.

Nutrition Facts : Calories 384 calories, Fat 23g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

3 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 cups cubed French bread
SOUP:
1 small onion, diced
1 celery rib, diced
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/3 cup all-purpose flour
1/3 cup water
1/4 cup white wine or additional reduced-sodium chicken broth
8 ounces reduced-fat cream cheese, cubed
1-1/2 cups Swiss cheese, shredded
1/2 cup shredded cheddar cheese
1/2 pound diced rotisserie chicken
1/2 pound diced deli ham

HAM 'N' NOODLE TOSS

"My family likes ramen noodles, so I'm always looking for new ways to use them," notes Margaret Pache of Mesa, Arizona. "This satisfying supper is a much-requested favorite."

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 6



Ham 'n' Noodle Toss image

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 174 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1251mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.

2 cups broccoli florets
1-3/4 cups water
1-1/4 cups cubed fully cooked ham
1 tablespoon soy sauce
2 packages (3 ounces each) oriental-flavored ramen noodles
Sliced ripe olives, optional

HAM 'N' NOODLE TOSS

'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6



Ham 'n' Noodle Toss image

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g

2 cups broccoli florets
1 ¾ cups water
1 ¼ cups cubed fully cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages Oriental flavored ramen noodles
1 tablespoon Sliced ripe olives

EASY HAM CARBONARA

This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!

Provided by TishT

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Easy Ham Carbonara image

Steps:

  • Cook pasta.
  • In a skillet, saute the onion in oil.
  • Add the ham, broth and margarine and heat through.
  • Add drained pasta to ham mixture.
  • Pour in egg yolks and cook until the eggs are completely set.
  • Sprinkle with parsley and Parmesan cheese and toss to coat.

1 package angel hair pasta
1 medium onion, thinly sliced
1/3 cup vegetable oil
1 cup cubed, fully cooked ham
1/2 cup chicken broth
1/4 cup margarine, melted
2 egg yolks, beaten
1/2 cup fresh parsley, minced
1/2 cup parmesan cheese, grated

HAM AND NOODLE SKILLET

Easy skillet dinner that kids generally love. Uses up leftover ham. I usually double this recipe.

Provided by Parsley

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Ham and Noodle Skillet image

Steps:

  • Cook noodles according to package directions; drain.
  • In large skillet, melt butter and saute onion until soft.
  • To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
  • Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
  • Toss with hot cooked noodles. Season to taste with salt and pepper.

Nutrition Facts : Calories 738.7, Fat 45, SaturatedFat 24.7, Cholesterol 206.4, Sodium 285.2, Carbohydrate 51.3, Fiber 3.5, Sugar 4, Protein 32.6

8 ounces egg noodles
1 -2 tablespoon butter
1 medium onion, chopped
1 1/2 cups light cream
1/2 cup shredded cheddar cheese
3 ounces cream cheese, cut into cubes
3/4 cup frozen peas
8 ounces cooked ham, diced
2 tablespoons chopped parsley
salt, to taste
black pepper, to taste

HAM 'N' NOODLE TOSS

'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6



Ham 'n' Noodle Toss image

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g

2 cups broccoli florets
1 ¾ cups water
1 ¼ cups cubed fully cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages Oriental flavored ramen noodles
1 tablespoon Sliced ripe olives

HAM 'N' NOODLE TOSS

'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6



Ham 'n' Noodle Toss image

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g

2 cups broccoli florets
1 ¾ cups water
1 ¼ cups cubed fully cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages Oriental flavored ramen noodles
1 tablespoon Sliced ripe olives

HAM 'N' NOODLE TOSS

'My family likes ramen noodles, so I'm always looking for new ways to use them,' notes Margaret Pache of Mesa, Arizona. 'This satisfying supper is a much-requested favorite.'

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 6



Ham 'n' Noodle Toss image

Steps:

  • In a large saucepan, combine broccoli, water, ham, soy sauce and one flavoring packet from the noodles (discard second packet or save for another use). Break noodles into small pieces; add to pan. Simmer, uncovered, for 6-8 minutes or until noodles are tender, stirring frequently. Top with olives if desired.

Nutrition Facts : Calories 302.4 calories, Carbohydrate 30.8 g, Cholesterol 23.6 mg, Fat 14.5 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 1622.8 mg, Sugar 2.9 g

2 cups broccoli florets
1 ¾ cups water
1 ¼ cups cubed fully cooked ham
1 tablespoon soy sauce
2 (3 ounce) packages Oriental flavored ramen noodles
1 tablespoon Sliced ripe olives

EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

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