CARROT AND CRANBERRY SALAD WITH FRESH GINGER DRESSING
Provided by Amelia Saltsman
Categories Salad Blender Thanksgiving Quick & Easy Low Cal Dinner Cranberry Carrot Family Reunion Potluck Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through to yield 1/2 cup dressing; season with pepper.
- Place carrots and cranberries in large bowl. Add onion tops and bottoms. Toss with enough dressing to coat.
GINGERED CRANBERRY-CARROT SLAW
Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BLACK RICE, CORN AND CRANBERRIES
This recipe came to us from Nava Atlas, the author of "Vegan Holiday Kitchen: More than 200 Delicious, Festive Recipes for Special Occasions." "The first time I came up with this recipe, I thought I'd better cut the recipe in half so my family of four wouldn't be eating it for the rest of the week. What a mistake-we tore through it in no time. While it's a festive eyeful, it's too good to save for only special occasions, and too simple not to make for everyday meals."
Provided by Tara Parker-Pope
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- If using black rice, combine in a saucepan with 2 cups water. Bring to a rapid simmer, then lower the heat, cover, and simmer gently until the water is absorbed, about 30 minutes. If you'd like a more tender grain, add 1/2 cup additional water and cook until absorbed. If using wild rice, combine with 3 cups of water and cook as directed above.
- Just before the rice is done, heat half the oil in a large skillet. Add the garlic and sauté over low heat until golden. Add the scallions and corn kernels and sauté just until warmed through.
- Transfer the cooked rice to the skillet. Turn the heat up to medium-high, then add the lime juice, cilantro, cumin, oregano, thyme, cranberries, and remaining oil. Gently stir the mixture, then season to taste with salt and pepper.
- To serve, transfer to an attractive serving platter and sprinkle the pumpkin seeds over the top.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 206 milligrams, Sugar 6 grams
More about "forbidden rice with cranberries carrots and ginger recipes"
FORBIDDEN BLACK RICE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Total Time 40 minsCategory Recipes, Side DishesCalories 266 per serving
- Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
- Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it’s tender, and the water is completely absorbed.
FORBIDDEN RICE PILAF - A FAMILY FEAST®
From afamilyfeast.com
4.2/5 (6)Estimated Reading Time 3 minsServings 4-6Total Time 1 hr
- In a 2-quart sauce pan with tight fitting cover, heat olive oil over medium heat. Add orzo and rice and toss and stir for five minutes until orzo has browned. Remove to a bowl and hold for later.
- Add reserved browned rice and orzo, stock, water, bay leaves, salt, pepper and currants. Bring to a boil, cover and reduce to low heat.
EASY RICE PILAF WITH DRIED CRANBERRIES - THE SCHMIDTY WIFE
From theschmidtywife.com
Cuisine AmericanTotal Time 20 minsCategory Side DishesCalories 198 per serving
FESTIVE BLACK RICE PILAF WITH CORN AND CRANBERRIES
From theveganatlas.com
LENTILS AND RICE WITH CRANBERRIES - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
VEGETARIAN THAI PINEAPPLE FORBIDDEN FRIED RICE
From ambitiouskitchen.com
VEGAN FORBIDDEN BLACK RICE SALAD | MY WIFE MAKES
From crazyvegankitchen.com
CARROT RICE (WITH BASMATI RICE & GINGER) - COOKING MADE …
From cookingmadehealthy.com
BEST ORANGE RICE (CITRUS RICE WITH CRANBERRIES) - BORROWED BITES
From borrowedbites.com
WILD RICE WITH CHESTNUTS AND CRANBERRIES - LEITE'S CULINARIA
From leitesculinaria.com
SPICY CARROT FRIED RICE RECIPE - PHOEBE LAPINE - FOOD & WINE
From foodandwine.com
TOP 10 FORBIDDEN RICE IDEAS AND INSPIRATION - PINTEREST.COM
RECIPE RICE WITH CRANBERRIES, CARROTS AND GINGER
From en.inditics.com
COCONUT FORBIDDEN RICE - EXOTIC & SUBTLE FLAVORS! — PREP MY …
From prepmyrecipe.com
FORBIDDEN RICE WITH CRANBERRIES AND PINE NUTS - COOKSRECIPES
From cooksrecipes.com
10 BEST FORBIDDEN RICE RECIPES | YUMMLY
From yummly.co.uk
FORBIDDEN RICE WITH CRANBERRIES, CARROTS, AND GINGER RECIPE
From pinterest.com
10 BEST FORBIDDEN RICE RECIPES | YUMMLY
From yummly.com
FORBIDDEN BLACK RICE WITH GINGER AND COCONUT [VEGAN]
From onegreenplanet.org
You'll also love