French Dressing Not Catalina Style Recipes

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REAL FRENCH DRESSING (NOT CATALINA)

If you've come here looking for the sweet orangey stuff, click the Back button. This is authentic salad dressing as the French would have. Dancer and another poster have similar recipes, but mine is a variation and a damned good one if you ask me. WELL worth a try since it is so simple and I am sure you'll make it many times if you give it a try. The recipe may be doubled or tripled. Very salty and tangy.

Provided by DeSouter

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 6



Real French Dressing (not Catalina) image

Steps:

  • Combine all ingredients.
  • Shake before dressing your salad.

Nutrition Facts : Calories 1306.7, Fat 145.4, SaturatedFat 18.8, Sodium 6205.4, Carbohydrate 1.9, Fiber 0.5, Sugar 0.3, Protein 0.2

1/2 teaspoon white pepper (must be white)
2 teaspoons sea salt
1 pinch cayenne pepper
paprika, if desired
1/2 cup vegetable oil
1/4 cup apple cider vinegar

FRENCH DRESSING (NOT CATALINA STYLE)

A great O & V dressing perfectly suited to dieters of all kinds. If the dressing is too tart for you, please feel free to add a little extra sugar. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Salad Dressings

Time 5m

Yield 2 tablespoon servings, 24 serving(s)

Number Of Ingredients 8



French Dressing (Not Catalina Style) image

Steps:

  • If using garlic, soak in vinegar for 1/2 hour; discard clove.
  • Mix dry ingredients together and place in a covered jar or bottle.
  • Add vinegar to dry ingredients.
  • Pour in the oil, slowly.
  • Place in refrigerator until ready to use.
  • Before serving, shake vigorously for two minutes.

Nutrition Facts : Calories 164.6, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.6, Protein 0.1

1 garlic clove (optional)
1 cup vinegar
2 teaspoons dry mustard (Coleman's preferred)
1 tablespoon sugar
1 tablespoon salt
1 teaspoon paprika
1/2 teaspoon pepper
2 cups salad oil (I like olive oil)

1960'S CATALINA DRESSING

Make and share this 1960's Catalina Dressing recipe from Food.com.

Provided by Mini Ravindran

Categories     Salad Dressings

Time 15m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 8



1960's Catalina Dressing image

Steps:

  • Add the ketchup, sugar, vinegar, onion, paprika and Worcestershire to a food processor bowl.
  • Pulse until blended.
  • With the processor running, slowly add the oil.
  • Check the seasonings.
  • Cover and refrigerate until needed.

1/2 cup ketchup
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup onion, grated
1 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1 cup salad oil
salt and pepper

HOMEMADE CATALINA DRESSING

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



Homemade Catalina Dressing image

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

CATALINA DRESSING

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11



Catalina Dressing image

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

CATALINA FRENCH DRESSING

Make and share this Catalina French Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 11m

Yield 40 ounces, 30 serving(s)

Number Of Ingredients 10



Catalina French Dressing image

Steps:

  • Cut ingredients in half if the quantity is too much for you.
  • Combine ingredients and blend thoroughly.
  • Store in cruets or empty salad dressing bottles and keep refrigerated.
  • Shake well before serving.

1 cup no-salt-added ketchup
1 -1 1/2 cup sugar
3/4-1 cup red wine vinegar
1 1/2-2 cups oil (use twice as much oil as vinegar)
1 medium onion, grated
salt substitute
1 tablespoon paprika (optional)
8 teaspoons Angostura low-sodium worcestershire sauce ((is vegetarian)) (optional)
garlic powder (optional)
pepper (optional)

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