Frozen Malibu And Pineapple Recipes

Steps:

• In a tall glass filled with ice, combine coconut rum, pineapple juice and cranberry juice.

Steps:

• Pour coconut rum into a 10-ounce rocks glass over ice. Add pineapple juice to fill. Stir and serve with a short straw.

Steps:

• 1. I make this in the Magic Bullet or in the blender, depending on the quantity I need. I apologize in advance for the lack of measurements but I don't measure, I just eyeball it. Looking around this site, I can tell that you people are pretty smart. You'll get it, no problem. :)
• 2. Place frozen pineapple in a blender, pour in some rum and blend. You need to add enough liquid to make a slushy consistency. For a stronger drink, use all rum for you liquid. For something lighter, add less rum and use some juice instead.
• 3. My blender is not good for crushing ice, which is why I use frozen fruit. I also find that as it melts, it does not get diluted so much.
• 4. After I posted this, my friend was saying she drinks something called a Pink Coconut, which is Malibu and pineapple, mixed with Chambourde (raspberry liquor). I have not tried this yet but will when warm weather comes again.