Garlic Basil Grilled Chicken Pizza Sliders Recipe By Tasty

Steps:

• Preheat the oven to 350°F (180°C). Line a baking sheet with foil and grease with nonstick spray.
• Season both sides of the chicken thighs with a pinch of salt and pepper. Grill for 2-3 minutes per side, until golden brown. Remove from the grill and let cool slightly, then slice into strips.
• Cut the sheet of slider rolls in half to separate the top and bottom, leaving the individual rolls intact. Transfer the bottom rolls to the prepared baking sheet and sprinkle evenly with half of the shredded Italian cheese, then dollop half of the marinara sauce on top. Top with the pepperoni, then the remaining ½ cup shredded Italian cheese, ½ cup marinara sauce, and the sliced grilled chicken. Place the top slider rolls on top.
• Cover the sliders with foil, then transfer to the oven and bake for about 15 minutes, until the cheese has melted.
• While the sliders bake, make the garlic basil butter,: In a small microwave-safe bowl, combine the garlic, butter, and basil. Microwave for 30 seconds, until the butter is melted. Stir to combine.
• Remove the sliders from the oven, uncover, and spoon some of the garlic basil butter on top, then sprinkle with the red pepper flakes and dried Italian seasoning. Return the oven and bake for 5 minutes more, until the top is golden brown.
• Brush with the remaining garlic basil butter, then serve immediately, slicing between the rolls or pulling apart to separate into individual sliders.
• Enjoy!

Steps:

• Preheat the oven to 350°F (175°C).
• Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
• Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
• Slice into individual sliders, then serve.
• Enjoy!

Steps:

• Preheat oven to 350°F (180°C).
• In a small bowl, combine chicken and bbq sauce well. Set aside.
• Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
• Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
• Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
• Garnish with fresh cilantro, slice, and serve.
• Enjoy!

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33-cm) rimmed baking dish. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Top with the remaining rolls.
• Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Brush the tops of the rolls with the butter mixture. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
• Enjoy!

Steps:

• Preheat the oven to 350°F (180°C).
• Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
• Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
• Remove the chicken bake from the oven and turn the broiler on high.
• Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
• Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
• Enjoy!

Steps:

• Preheat the oven to 350ºF and line a baking sheet with parchment paper.
• Combine garlic and butter in a small pan over medium-low heat. Sauté just until butter melts, about 2 minutes.
• Cut the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place the bottom half on the baking sheet. Spread pesto on the bottom layer and top with arugula, marinated tomatoes, Charter Reserve® Golden Roasted Chicken, and Swiss cheese. Place on the top rolls.
• Brush the tops of the rolls with the garlic butter and cook in the oven for 12 minutes. Let cool for 5 minutes before slicing.
• Sprinkle the sliders with basil and skewer an olive and half a cherry tomato into each slider with a toothpick.
• Enjoy!

Steps:

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
• Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
• Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
• Let the garlic bread cool for about 5 minutes, then slice and serve.
• Enjoy!