SUPER-SIMPLE GARLIC BROCCOLI
My kids love broccoli, especially with lots of garlic. It's great for a special occasion, but it's so quick that I usually fix it once a week in our home. Everyone gobbles it up. -Caramia Sommers, Oswego, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.
Nutrition Facts : Calories 53 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BROCCOLI WITH GARLIC BUTTER AND CASHEWS
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Provided by SALSIEPIE
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 13.2 g, Cholesterol 27.1 mg, Fat 14.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 610.6 mg, Sugar 4.7 g
BROCCOLI IN GARLIC BUTTER
Steamed broccoli, seasoned quickly in hot garlicky butter is an excellent accompaniment to veal or chicken main dishes. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.
- Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
- Heat butter and olive oil in skillet. Add garlic and rosemary.
- Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.
- Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.
- Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.
Nutrition Facts : Calories 241.3, Fat 19.1, SaturatedFat 8.3, Cholesterol 30.5, Sodium 157.1, Carbohydrate 15.7, Fiber 6, Sugar 3.9, Protein 6.6
CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER
This recipe is the perfect fix for veggie lovers. Broccoli and cauliflower with fresh herb butter are healthy, satisfying, and delicious. This low-calorie side is a great addition to any meal.
Provided by Katie Clark
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- Fill a stock pot with 8 to 10 cups of water. Place stock pot over high heat and add 1 teaspoon salt. Bring the water to boil. Add the cauliflower and boil for 2 minutes. Then, add the broccoli and continue boiling for 3 minutes. Drain well.
- Meanwhile, in a small bowl, use a fork to mash together the butter, chives, thyme, lemon peel, salt, and pepper.
- Gently, stir in the butter mixture into the vegetables.
Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 5 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 396 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BROCCOLI WITH GARLIC-HERB BUTTER
This is a recipe from my 2008 Weight Watchers cookbook that we really enjoyed. I altered it slightly for our taste. It's a nice way to enjoy broccoli without all the cheese sauce. It's got a nice bite to it too. Feel free to leave out the crushed red pepper flakes. The frozen steam bags of broccoli work well with this recipe.
Provided by Nimz_
Categories Vegetable
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in a small microwave safe dish.
- Microwave on high for 30 seconds or until melted.
- Stir in parsley, garlic, pepper and red pepper flakes.
- Place broccoli florets in a large microwave safe bowl.
- Add 2 tablespoons water, and cover with wax paper.
- Microwave on High 5 minutes or until crisp-tender.
- Drain well.
- Add butter mixture and salt to taste.
- Toss gently to coat.
Nutrition Facts : Calories 83.3, Fat 5.7, SaturatedFat 3.4, Cholesterol 10.2, Sodium 266.6, Carbohydrate 6.4, Fiber 3.6, Sugar 1.6, Protein 3.7
More about "garlic butter broccoli recipes"
GARLIC BUTTER BROCCOLI - EATS DELIGHTFUL
From eatsdelightful.com
Servings 4Total Time 15 minsEstimated Reading Time 4 mins
- Bring a large pot of salted water to a boil. Lower your broccoli florets into the boiling water. Cook for 3 to 6 minutes, or until softened to your liking (3 minutes for firmer broccoli or 6 minutes for softer broccoli). Rinse with cold water to stop the cooking, and set aside to drain.
- Add your butter and olive oil to a large skillet, and place the skillet on a stove burner set to medium-high heat. Heat for about 1 minute, or until the butter is melted and starts to sizzle.
- Add your drained broccoli to the skillet along with the garlic powder and salt (to taste). Make sure the broccoli is in one even layer. If not, cook the broccoli in batches. Sauté the broccoli on medium-high heat, tossing occasionally, until the broccoli lightly browns and is coated in the butter and garlic powder (about 2 minutes).
EASY GARLIC BUTTER BROCCOLI SIDE DISH - FEEDING YOUR FAM
From feedingyourfam.com
4.7/5 (10)Category Side DishCuisine AmericanTotal Time 15 mins
- Heat large skillet over medium heat and add olive oil. Chop broccoli by removing crowns from the stem and chopping into bite size pieces.
- Add one tablespoon of butter and minced garlic to saute pan and cook until fragrant. Season with salt and pepper and serve.
GARLIC-BUTTER BROCCOLI RECIPE - REAL SIMPLE
From realsimple.com
3.6/5 (157)Calories 83 per servingTotal Time 15 mins
GARLIC-BUTTER BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Calories 83 per servingServings 4
GARLIC BUTTER SAUSAGES AND BROCCOLI SKILLET RECIPE
From eatwell101.com
QUICK GARLIC BUTTERED BROCCOLI RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
GARLIC BUTTER BROCCOLI RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GARLIC BUTTER BROCCOLI - YOUTUBE
From youtube.com
GARLIC BUTTER PRAWNS - KHIN'S KITCHEN
From khinskitchen.com
GARLIC BUTTER BROCCOLI | SAUTéED BROCCOLI | BROCCOLI STIR FRY
From thecookingfoodie.com
GARLIC BUTTER ROASTED BROCCOLI - THE POORMAN'S KITCHEN
From thepoormanskitchen.com
FIND A RECIPE FOR GARLIC BUTTER BROCCOLI ON TRIVET RECIPES: A RECIPE ...
From trivet.recipes
GARLIC BUTTER SHRIMP RECIPE WITH BROCCOLI - EATWELL101
From eatwell101.com
BROCCOLINI (SAUTEED WITH GARLIC BUTTER!) - RASA MALAYSIA
From rasamalaysia.com
POPPY'S PERFECT GARLIC BUTTER BROCCOLI - WHAT'S GABY COOKING
From whatsgabycooking.com
You'll also love